Legume Peanut Fruit at Mary Langan blog

Legume Peanut Fruit. legume, fruit of plants in the pea family (fabaceae). the legume family includes beans, peas, lentils, soybeans (or soy nuts), and peanuts. peanuts (which are technically legumes and not nuts) are rich in healthy unsaturated fats, fiber, and several vitamins and minerals. The seeds are a nutritionally dense food, rich in protein and fat. Native to tropical south america, the peanut was at an early time introduced to the old world tropics. Most legumes are dehiscent fruits that release their seeds by splitting open along two. peanut, (arachis hypogaea), legume of the pea family (fabaceae), grown for its edible seeds. A nut is a hard shelled fruit that comes. the peanut or groundnut (arachis hypogaea) is a member of the legume family (fabaceae), along with beans and peas, and is an important food crop.

a granel cacahuete, maní, peanut, arachide, Erdnuß, cacaou… Flickr
from www.flickr.com

A nut is a hard shelled fruit that comes. Native to tropical south america, the peanut was at an early time introduced to the old world tropics. peanuts (which are technically legumes and not nuts) are rich in healthy unsaturated fats, fiber, and several vitamins and minerals. Most legumes are dehiscent fruits that release their seeds by splitting open along two. legume, fruit of plants in the pea family (fabaceae). peanut, (arachis hypogaea), legume of the pea family (fabaceae), grown for its edible seeds. The seeds are a nutritionally dense food, rich in protein and fat. the legume family includes beans, peas, lentils, soybeans (or soy nuts), and peanuts. the peanut or groundnut (arachis hypogaea) is a member of the legume family (fabaceae), along with beans and peas, and is an important food crop.

a granel cacahuete, maní, peanut, arachide, Erdnuß, cacaou… Flickr

Legume Peanut Fruit the peanut or groundnut (arachis hypogaea) is a member of the legume family (fabaceae), along with beans and peas, and is an important food crop. Most legumes are dehiscent fruits that release their seeds by splitting open along two. Native to tropical south america, the peanut was at an early time introduced to the old world tropics. The seeds are a nutritionally dense food, rich in protein and fat. the peanut or groundnut (arachis hypogaea) is a member of the legume family (fabaceae), along with beans and peas, and is an important food crop. peanuts (which are technically legumes and not nuts) are rich in healthy unsaturated fats, fiber, and several vitamins and minerals. legume, fruit of plants in the pea family (fabaceae). A nut is a hard shelled fruit that comes. the legume family includes beans, peas, lentils, soybeans (or soy nuts), and peanuts. peanut, (arachis hypogaea), legume of the pea family (fabaceae), grown for its edible seeds.

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