Yogurt Australian Dictionary at Mary Langan blog

Yogurt Australian Dictionary. /ˈjɒɡət/ /ˈjəʊɡərt/ (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria. So in australia, go with “yoghurt”? in english, spelling variations include yogurt, yoghurt, and to a lesser extent yoghourt or yogourt. prof roly sussex explains the origins of the word 'yoghurt' and why it's spelt and pronounced in a few different. [6] in the united kingdom, australia, new zealand. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. Although, thanks to many american brands, you’ll see “yogurt” around.

Bulla Australian Style Yoghurt
from www.ritchies.com.au

prof roly sussex explains the origins of the word 'yoghurt' and why it's spelt and pronounced in a few different. in english, spelling variations include yogurt, yoghurt, and to a lesser extent yoghourt or yogourt. Although, thanks to many american brands, you’ll see “yogurt” around. So in australia, go with “yoghurt”? a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. [6] in the united kingdom, australia, new zealand. /ˈjɒɡət/ /ˈjəʊɡərt/ (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria.

Bulla Australian Style Yoghurt

Yogurt Australian Dictionary So in australia, go with “yoghurt”? /ˈjɒɡət/ /ˈjəʊɡərt/ (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria. [6] in the united kingdom, australia, new zealand. Although, thanks to many american brands, you’ll see “yogurt” around. prof roly sussex explains the origins of the word 'yoghurt' and why it's spelt and pronounced in a few different. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. So in australia, go with “yoghurt”? in english, spelling variations include yogurt, yoghurt, and to a lesser extent yoghourt or yogourt.

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