Collard Greens Omelette at Angus Champion blog

Collard Greens Omelette. Making a omelette with collard greens, tomatoes, cheese, parsley flakes, cayenne pepper, black pepper, salt and eggs. Remove from pan and set aside. Although collards are excellent in this omelet, feel free to substitute whatever greens you have on hand, including beet greens or fresh spinach. Add the pancetta and cook until golden brown and crispy and the fat has rendered, about 10 minutes. Salt and pepper to taste. Salt and pepper to taste. It is a treat that comes. Repurpose those amazing sunday collard greens by turning them into monday. Add onion and sauté until tender. Heat oil or butter in skillet. Add the greens, stock, hot. Add collards and cook until heated through.

Southern Collard Greens Omelette Let's Eat Cuisine
from letseatcuisine.com

Although collards are excellent in this omelet, feel free to substitute whatever greens you have on hand, including beet greens or fresh spinach. Add the pancetta and cook until golden brown and crispy and the fat has rendered, about 10 minutes. It is a treat that comes. Salt and pepper to taste. Add collards and cook until heated through. Add the greens, stock, hot. Salt and pepper to taste. Remove from pan and set aside. Heat oil or butter in skillet. Add onion and sauté until tender.

Southern Collard Greens Omelette Let's Eat Cuisine

Collard Greens Omelette Add the pancetta and cook until golden brown and crispy and the fat has rendered, about 10 minutes. Add the pancetta and cook until golden brown and crispy and the fat has rendered, about 10 minutes. Salt and pepper to taste. Remove from pan and set aside. Add onion and sauté until tender. It is a treat that comes. Add the greens, stock, hot. Add collards and cook until heated through. Repurpose those amazing sunday collard greens by turning them into monday. Salt and pepper to taste. Heat oil or butter in skillet. Making a omelette with collard greens, tomatoes, cheese, parsley flakes, cayenne pepper, black pepper, salt and eggs. Although collards are excellent in this omelet, feel free to substitute whatever greens you have on hand, including beet greens or fresh spinach.

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