How To Make French Fries In Duck Fat at Xavier George blog

How To Make French Fries In Duck Fat. Place the cut potatoes into a colander and rinse under cold running water until the water runs clear. Slowly add potatoes to duck fat, working in batches if needed. Once the fries start to turn golden, remove them with tongs and drain on a sheet lined with paper towels. Line a baking sheet with foil. ▢ place frozen fries in a large bowl and add the duck fat, using your hands to coat evenly. Wash, peel, and slice the potato into 1/4″ fries. You don’t want a super thick coating, just a light glaze. After you drain the batons and dry them, fry them in duck fat heated to 325 degrees fahrenheit. I place the cut potatoes in a. This makes them nice and crispy. Remove fries with a slotted spoon. Run the cut potatoes under cold water to remove excess starch. This time, heat the fat to 350 degrees and fry until golden, which will only take a minute or two. Pat fries dry and carefully add them to the oil. Any excess with drip off, though, so don’t worry too much about overdoing it.

This time, heat the fat to 350 degrees and fry until golden, which will only take a minute or two. Place the cut potatoes into a colander and rinse under cold running water until the water runs clear. Once the first fry is complete, transfer them to paper towels to drain excess fat. I place the cut potatoes in a. Grab a dish and toss your sliced potatoes in a. Pat fries dry and carefully add them to the oil. To cook duck fat fries properly, ensure the temperature of the duck fat stays within this range. Line a baking sheet with foil. Pat to dry thoroughly and leave to cool completely. Bring a large pot of water to a boil, add the fries, and cook for 4 minutes.

Fry Day, My Way Make Duck Fat Fries Easy Jorj Cooking

How To Make French Fries In Duck Fat Place the cut potatoes into a colander and rinse under cold running water until the water runs clear. Once the first fry is complete, transfer them to paper towels to drain excess fat. Remove fries with a slotted spoon. Any excess with drip off, though, so don’t worry too much about overdoing it. This makes them nice and crispy. Steps to make it first, i gather all the ingredients. You don’t want a super thick coating, just a light glaze. Drain, then spread them onto either a clean kitchen towel or paper. Once the fries start to turn golden, remove them with tongs and drain on a sheet lined with paper towels. I place the cut potatoes in a. Run the cut potatoes under cold water to remove excess starch. To cook duck fat fries properly, ensure the temperature of the duck fat stays within this range. Line a baking sheet with foil. Slowly add potatoes to duck fat, working in batches if needed. Place the cut potatoes into a colander and rinse under cold running water until the water runs clear. Grab a dish and toss your sliced potatoes in a.