Slow Cooked Pork And Cabbage at Xavier George blog

Slow Cooked Pork And Cabbage. Bring the jus to the boil and then reduce by half. Pour broth over cabbage and place. Add the apples, sultanas, wine, honey and star anise. Put onions and cabbage on the bottom of a slow cooker. Add the cream and the mustards and finish with the lemon and butter. Preheat the oven to 250c. Place the pork into a large roasting tray, sprinkle over the salt and place into the oven after 30 minutes turn the oven down to 150c and cook for a further 3 hours. Season and then cook on a medium heat for 30 minutes. Place the cabbage into a large pan with a knob of butter. Place the cabbage into a large pan with a splash of water and cook for 2 to 3 minutes and finish with the butter and chestnuts, season. Pour in the cold water or chicken stock, cover with a lid and transfer to.

Slow Cooker Pork and Cabbage Stew Recipe YepRecipes
from www.yeprecipes.com

Preheat the oven to 250c. Add the apples, sultanas, wine, honey and star anise. Put onions and cabbage on the bottom of a slow cooker. Add the cream and the mustards and finish with the lemon and butter. Pour in the cold water or chicken stock, cover with a lid and transfer to. Season and then cook on a medium heat for 30 minutes. Place the cabbage into a large pan with a knob of butter. Place the pork into a large roasting tray, sprinkle over the salt and place into the oven after 30 minutes turn the oven down to 150c and cook for a further 3 hours. Place the cabbage into a large pan with a splash of water and cook for 2 to 3 minutes and finish with the butter and chestnuts, season. Bring the jus to the boil and then reduce by half.

Slow Cooker Pork and Cabbage Stew Recipe YepRecipes

Slow Cooked Pork And Cabbage Season and then cook on a medium heat for 30 minutes. Preheat the oven to 250c. Pour broth over cabbage and place. Add the apples, sultanas, wine, honey and star anise. Place the pork into a large roasting tray, sprinkle over the salt and place into the oven after 30 minutes turn the oven down to 150c and cook for a further 3 hours. Pour in the cold water or chicken stock, cover with a lid and transfer to. Place the cabbage into a large pan with a splash of water and cook for 2 to 3 minutes and finish with the butter and chestnuts, season. Place the cabbage into a large pan with a knob of butter. Put onions and cabbage on the bottom of a slow cooker. Add the cream and the mustards and finish with the lemon and butter. Season and then cook on a medium heat for 30 minutes. Bring the jus to the boil and then reduce by half.

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