Crock Pot Pork Shoulder Apple Cider Vinegar at Christopher Larochelle blog

Crock Pot Pork Shoulder Apple Cider Vinegar. Return the pork to the pot. It provides a tangy kick and balances out the richness of the meat. Make it for a large party and let guests serve themselves, or. Pour in apple cider vinegar and chicken in around the pork. This slow cooker cider pulled pork feeds a crowd and warms the belly. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low. Pour in the apple cider vinegar and the chicken broth. This braised pork shoulder recipe combines pork shoulder with apple cider in a. It adds a subtle sweetness and acidity that complements the pork perfectly.

Easy Crockpot Pork Shoulder Recipe Crock pot pork shoulder recipes
from www.pinterest.com

Make it for a large party and let guests serve themselves, or. This braised pork shoulder recipe combines pork shoulder with apple cider in a. It provides a tangy kick and balances out the richness of the meat. It adds a subtle sweetness and acidity that complements the pork perfectly. Pour in apple cider vinegar and chicken in around the pork. Return the pork to the pot. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low. Pour in the apple cider vinegar and the chicken broth. This slow cooker cider pulled pork feeds a crowd and warms the belly.

Easy Crockpot Pork Shoulder Recipe Crock pot pork shoulder recipes

Crock Pot Pork Shoulder Apple Cider Vinegar Return the pork to the pot. This slow cooker cider pulled pork feeds a crowd and warms the belly. It adds a subtle sweetness and acidity that complements the pork perfectly. Pour in apple cider vinegar and chicken in around the pork. Return the pork to the pot. Make it for a large party and let guests serve themselves, or. This braised pork shoulder recipe combines pork shoulder with apple cider in a. Pour in the apple cider vinegar and the chicken broth. It provides a tangy kick and balances out the richness of the meat. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.

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