Mixed Berry Dump Cake Crockpot at Marc Bennett blog

Mixed Berry Dump Cake Crockpot. An easy dump cake recipe that uses mixed berries and is quick to toss together in a casserole crock pot. 2 cups blueberries (300g) 2 cups raspberries (300g) ¼ cup granulated sugar (50g) 1 teaspoon vanilla extract (5ml) 1 tablespoon lemon juice (15ml) ¼ teaspoon ground cinnamon (1g) 1 box french vanilla cake mix (dry mix only) ½ cup butter, cold and cut into small pieces (113g) for serving: Who doesn’t love a good excuse to incorporate blueberries into dessert, and with just 3 ingredients, this crock pot dump cake is going to be a snap! It’s easy enough for a simple weeknight treat, and tasty enough to be the hit of your next party! Give your boring dessert a crazy delicious makeover with this easy crock pot lemon blueberry dump cake recipe! Serve warm with whipped cream. Pour cake batter over fruit and spread to completely cover the fruit. Bake on high for 4 hours or until cake is cooked all the way through. This delicious crockpot blackberry dump cake recipe with sweet blackberries and. Ice cream, whipped topping, or fruit syrup. Served by itself, or with some low calorie whipped cream or ice cream for a special treat. This soft, gooey, and chewy mixed berry dump cake recipe is packed with a. There is nothing as easy and delicious as this mixed berry crock pot dump cake on a hot summer day.

Served by itself, or with some low calorie whipped cream or ice cream for a special treat. Who doesn’t love a good excuse to incorporate blueberries into dessert, and with just 3 ingredients, this crock pot dump cake is going to be a snap! There is nothing as easy and delicious as this mixed berry crock pot dump cake on a hot summer day. Ice cream, whipped topping, or fruit syrup. Pour cake batter over fruit and spread to completely cover the fruit. This delicious crockpot blackberry dump cake recipe with sweet blackberries and. Serve warm with whipped cream. 2 cups blueberries (300g) 2 cups raspberries (300g) ¼ cup granulated sugar (50g) 1 teaspoon vanilla extract (5ml) 1 tablespoon lemon juice (15ml) ¼ teaspoon ground cinnamon (1g) 1 box french vanilla cake mix (dry mix only) ½ cup butter, cold and cut into small pieces (113g) for serving: Bake on high for 4 hours or until cake is cooked all the way through. Give your boring dessert a crazy delicious makeover with this easy crock pot lemon blueberry dump cake recipe!

Crock Pot Blueberry Dump Cake with Pie Filling

Mixed Berry Dump Cake Crockpot 2 cups blueberries (300g) 2 cups raspberries (300g) ¼ cup granulated sugar (50g) 1 teaspoon vanilla extract (5ml) 1 tablespoon lemon juice (15ml) ¼ teaspoon ground cinnamon (1g) 1 box french vanilla cake mix (dry mix only) ½ cup butter, cold and cut into small pieces (113g) for serving: There is nothing as easy and delicious as this mixed berry crock pot dump cake on a hot summer day. Who doesn’t love a good excuse to incorporate blueberries into dessert, and with just 3 ingredients, this crock pot dump cake is going to be a snap! Ice cream, whipped topping, or fruit syrup. This delicious crockpot blackberry dump cake recipe with sweet blackberries and. Bake on high for 4 hours or until cake is cooked all the way through. An easy dump cake recipe that uses mixed berries and is quick to toss together in a casserole crock pot. Pour cake batter over fruit and spread to completely cover the fruit. Give your boring dessert a crazy delicious makeover with this easy crock pot lemon blueberry dump cake recipe! Served by itself, or with some low calorie whipped cream or ice cream for a special treat. It’s easy enough for a simple weeknight treat, and tasty enough to be the hit of your next party! This soft, gooey, and chewy mixed berry dump cake recipe is packed with a. Serve warm with whipped cream. 2 cups blueberries (300g) 2 cups raspberries (300g) ¼ cup granulated sugar (50g) 1 teaspoon vanilla extract (5ml) 1 tablespoon lemon juice (15ml) ¼ teaspoon ground cinnamon (1g) 1 box french vanilla cake mix (dry mix only) ½ cup butter, cold and cut into small pieces (113g) for serving: