What Does The Word Vinegar Mean at Angeline Barron blog

What Does The Word Vinegar Mean. Used as a condiment, preservative, etc. A liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it. A sour liquid that is used in cooking, often made from wine. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the. It is used as a condiment or preservative. The meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, or the like:

Vinegar synonyms 379 Words and Phrases for Vinegar
from www.powerthesaurus.org

A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, or the like: A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the. It is used as a condiment or preservative. A sour liquid that is used in cooking, often made from wine. The meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative. A liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it. Used as a condiment, preservative, etc.

Vinegar synonyms 379 Words and Phrases for Vinegar

What Does The Word Vinegar Mean It is used as a condiment or preservative. A sour liquid that is used in cooking, often made from wine. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the. The meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative. A liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, or the like: Used as a condiment, preservative, etc. It is used as a condiment or preservative. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the.

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