Lima Bean Soup With Sausage at Christian Jessie blog

Lima Bean Soup With Sausage. Add the lima beans, sausage, and water to cover the beans with 1.5″ water. This hearty recipe calls for several kinds of canned beans—including lima beans, great northern beans, and small red beans—as well as smoked sausage, vegetables, and basic seasonings. Cover, and cook on low for 8 to 10 hours, or until the beans are fully soft. Dump in the tomatoes, then rinse the can into the pot. Add paprika, and stir in the sausage. Place the drained lima beans into your cooker, and add the onion and garlic. This easy bean soup recipe is comforting, hearty, and creamy, made with smoky kielbasa sausage and red and white kidney beans. A snap to throw together, this bean and sausage soup is an excellent dish for a fall evening or a snow day. 1 package (16 ounces) dried lima beans, sorted and rinsed.

Lima Bean Soup With Ham Recipe
from www.thespruceeats.com

1 package (16 ounces) dried lima beans, sorted and rinsed. Add paprika, and stir in the sausage. Dump in the tomatoes, then rinse the can into the pot. This easy bean soup recipe is comforting, hearty, and creamy, made with smoky kielbasa sausage and red and white kidney beans. This hearty recipe calls for several kinds of canned beans—including lima beans, great northern beans, and small red beans—as well as smoked sausage, vegetables, and basic seasonings. A snap to throw together, this bean and sausage soup is an excellent dish for a fall evening or a snow day. Cover, and cook on low for 8 to 10 hours, or until the beans are fully soft. Place the drained lima beans into your cooker, and add the onion and garlic. Add the lima beans, sausage, and water to cover the beans with 1.5″ water.

Lima Bean Soup With Ham Recipe

Lima Bean Soup With Sausage A snap to throw together, this bean and sausage soup is an excellent dish for a fall evening or a snow day. Add paprika, and stir in the sausage. This hearty recipe calls for several kinds of canned beans—including lima beans, great northern beans, and small red beans—as well as smoked sausage, vegetables, and basic seasonings. A snap to throw together, this bean and sausage soup is an excellent dish for a fall evening or a snow day. Place the drained lima beans into your cooker, and add the onion and garlic. Cover, and cook on low for 8 to 10 hours, or until the beans are fully soft. Dump in the tomatoes, then rinse the can into the pot. This easy bean soup recipe is comforting, hearty, and creamy, made with smoky kielbasa sausage and red and white kidney beans. 1 package (16 ounces) dried lima beans, sorted and rinsed. Add the lima beans, sausage, and water to cover the beans with 1.5″ water.

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