Nihon Santoku Knife at Mary Hammon blog

Nihon Santoku Knife. the santoku is typically a single bevel knife, although double bevel knives are becoming commonplace due to the santoku’s rising popularity in the western world. the santoku knife (三徳包丁), known as “three virtues” or “three uses” in japanese, is a versatile kitchen knife with a flat edge and a sheepsfoot blade. It can handle various ingredients and tasks such as slicing, chopping, and dicing. The santoku is the most popular knife in japan, and can be found in almost every household. most readers would be aware that the 'san' in santoku means three in japanese, said by many to refer to this knife's three cutting. the santoku knife is a modern japanese kitchen knife that was created in the 1940s to be a versatile tool for home.

Bizen Osafune Nihonto Tamahagane Santoku 18cm Knife Japan
from knifejapan.com

The santoku is the most popular knife in japan, and can be found in almost every household. the santoku knife is a modern japanese kitchen knife that was created in the 1940s to be a versatile tool for home. the santoku is typically a single bevel knife, although double bevel knives are becoming commonplace due to the santoku’s rising popularity in the western world. It can handle various ingredients and tasks such as slicing, chopping, and dicing. the santoku knife (三徳包丁), known as “three virtues” or “three uses” in japanese, is a versatile kitchen knife with a flat edge and a sheepsfoot blade. most readers would be aware that the 'san' in santoku means three in japanese, said by many to refer to this knife's three cutting.

Bizen Osafune Nihonto Tamahagane Santoku 18cm Knife Japan

Nihon Santoku Knife The santoku is the most popular knife in japan, and can be found in almost every household. the santoku is typically a single bevel knife, although double bevel knives are becoming commonplace due to the santoku’s rising popularity in the western world. the santoku knife is a modern japanese kitchen knife that was created in the 1940s to be a versatile tool for home. It can handle various ingredients and tasks such as slicing, chopping, and dicing. most readers would be aware that the 'san' in santoku means three in japanese, said by many to refer to this knife's three cutting. The santoku is the most popular knife in japan, and can be found in almost every household. the santoku knife (三徳包丁), known as “three virtues” or “three uses” in japanese, is a versatile kitchen knife with a flat edge and a sheepsfoot blade.

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