Tofu Tikka In Air Fryer at Jack Radcliffe blog

Tofu Tikka In Air Fryer. This tofu tikka masala, a vegetarian twist on the classic chicken tikka masala, is packed with flavor and easy to make at home! Draining and air frying the tofu and chickpeas before adding it to your tikka masala can really enhance the texture. Makes 2 large servings of 4 smaller servings. I made many tofu recipes like air fryer tofu nuggets and buffalo tofu, but this tandoori tofu was much more popular! The dish can be used to prepare another delicious recipe like the tikka masala curry. Preheat air fryer at 390 f or 200 c for 6 minutes. While the curry is cooking, crisp the tofu in the air fryer. Tofu tends to absorb flavors better when it’s drained. You can also use my air fryer tofu in this recipe for even more flavor and texture. Preheat the air fryer to 400℉ for 2 minutes. Crisp tofu in air fryer: You can air fry the tofu in an air fryer, at 400°f for 10 minutes, flipping in between. My whole family liked it as a snack.

Crispy Air Fryer Tofu How to Make Crispy Tofu in 10 Minutes
from jessicainthekitchen.com

You can air fry the tofu in an air fryer, at 400°f for 10 minutes, flipping in between. This tofu tikka masala, a vegetarian twist on the classic chicken tikka masala, is packed with flavor and easy to make at home! Crisp tofu in air fryer: Preheat the air fryer to 400℉ for 2 minutes. While the curry is cooking, crisp the tofu in the air fryer. I made many tofu recipes like air fryer tofu nuggets and buffalo tofu, but this tandoori tofu was much more popular! The dish can be used to prepare another delicious recipe like the tikka masala curry. Preheat air fryer at 390 f or 200 c for 6 minutes. Draining and air frying the tofu and chickpeas before adding it to your tikka masala can really enhance the texture. Tofu tends to absorb flavors better when it’s drained.

Crispy Air Fryer Tofu How to Make Crispy Tofu in 10 Minutes

Tofu Tikka In Air Fryer Preheat air fryer at 390 f or 200 c for 6 minutes. You can air fry the tofu in an air fryer, at 400°f for 10 minutes, flipping in between. The dish can be used to prepare another delicious recipe like the tikka masala curry. My whole family liked it as a snack. Makes 2 large servings of 4 smaller servings. Draining and air frying the tofu and chickpeas before adding it to your tikka masala can really enhance the texture. Tofu tends to absorb flavors better when it’s drained. While the curry is cooking, crisp the tofu in the air fryer. You can also use my air fryer tofu in this recipe for even more flavor and texture. Preheat air fryer at 390 f or 200 c for 6 minutes. I made many tofu recipes like air fryer tofu nuggets and buffalo tofu, but this tandoori tofu was much more popular! Crisp tofu in air fryer: Preheat the air fryer to 400℉ for 2 minutes. This tofu tikka masala, a vegetarian twist on the classic chicken tikka masala, is packed with flavor and easy to make at home!

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