Baked Sauerkraut Balls With Sausage at Shanna Thelma blog

Baked Sauerkraut Balls With Sausage. I’ve made them both ways and i have to admit, deep fried is the way to go. A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. These sauerkraut balls are made with pork sausage and sauerkraut blended with. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. While sauerkraut is usually a new year’s eve treat, these sauerkraut balls make the perfect appetizer any time of the year! Sauerkraut balls are basically made up with cooked sausage meat, drained chopped sauerkraut and lots of cream cheese. Drain and allow to cool slightly. 1 (24 ounce) package sauerkraut. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Baked sauerkraut balls helps me satisfy my hometown cravings for food i grew. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Using spicy italian sausage is the secret to boosting the already tangy taste of sauerkraut. Fried until golden brown, these sauerkraut balls are bursting with flavor. 1 (8 ounce) package cream cheese.

While sauerkraut is usually a new year’s eve treat, these sauerkraut balls make the perfect appetizer any time of the year! A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. 1 (24 ounce) package sauerkraut. 1 (8 ounce) package cream cheese. These sauerkraut balls are made with pork sausage and sauerkraut blended with. Then they’re coated and deep fried. Using spicy italian sausage is the secret to boosting the already tangy taste of sauerkraut. Baked sauerkraut balls helps me satisfy my hometown cravings for food i grew. I’ve made them both ways and i have to admit, deep fried is the way to go. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes.

Sausage and Sauerkraut Balls Heinen's Grocery Store

Baked Sauerkraut Balls With Sausage These sauerkraut balls are made with pork sausage and sauerkraut blended with. Then they’re coated and deep fried. Baked sauerkraut balls helps me satisfy my hometown cravings for food i grew. Using spicy italian sausage is the secret to boosting the already tangy taste of sauerkraut. Fried until golden brown, these sauerkraut balls are bursting with flavor. 1 (24 ounce) package sauerkraut. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Sauerkraut balls are basically made up with cooked sausage meat, drained chopped sauerkraut and lots of cream cheese. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Drain and allow to cool slightly. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. These sauerkraut balls are made with pork sausage and sauerkraut blended with. While sauerkraut is usually a new year’s eve treat, these sauerkraut balls make the perfect appetizer any time of the year! 1 (8 ounce) package cream cheese.