Hot Plate Definition In English. /ˈhɑtpleɪt/ a flat heated metal surface that is used for cooking food or for keeping it hot. A small, movable, electric device on which food is cooked. A portable appliance for cooking, formerly heated by a gas burner placed underneath it, now heated chiefly by an electrical unit in the appliance. A small cooker that can be moved, on which pans of food are heated 2. (definition of hotplate from the cambridge academic content dictionary © cambridge. Questions about grammar and vocabulary? A hotplate is a flat surface, usually on top of a cooker or stove, that you heat in order to cook food on it. A hot meal, usually consisting of meat, potato, and a vegetable, served all on one plate and usually at a set price at a restaurant or lunch counter.
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(definition of hotplate from the cambridge academic content dictionary © cambridge. A portable appliance for cooking, formerly heated by a gas burner placed underneath it, now heated chiefly by an electrical unit in the appliance. A hotplate is a flat surface, usually on top of a cooker or stove, that you heat in order to cook food on it. Questions about grammar and vocabulary? A small, movable, electric device on which food is cooked. A small cooker that can be moved, on which pans of food are heated 2. A hot meal, usually consisting of meat, potato, and a vegetable, served all on one plate and usually at a set price at a restaurant or lunch counter. /ˈhɑtpleɪt/ a flat heated metal surface that is used for cooking food or for keeping it hot.
Best Hot Plate 2023 5+ Detailed Reviews The U.S Kitchen
Hot Plate Definition In English Questions about grammar and vocabulary? /ˈhɑtpleɪt/ a flat heated metal surface that is used for cooking food or for keeping it hot. A portable appliance for cooking, formerly heated by a gas burner placed underneath it, now heated chiefly by an electrical unit in the appliance. A hotplate is a flat surface, usually on top of a cooker or stove, that you heat in order to cook food on it. (definition of hotplate from the cambridge academic content dictionary © cambridge. A small cooker that can be moved, on which pans of food are heated 2. A hot meal, usually consisting of meat, potato, and a vegetable, served all on one plate and usually at a set price at a restaurant or lunch counter. A small, movable, electric device on which food is cooked. Questions about grammar and vocabulary?