Heat Treat Foil Alternative at Callum Fritz blog

Heat Treat Foil Alternative. I still use foil but would like to see a dip that works as well as foil every time. What do you all do to avoid scale and carbon loss? Dang that stuff is expensive. When i put the knife. Ok, my furnace shipped yesterday (paragon) and so i ordered some heat treat foil. I have done a couple heat treats now with my knives wrapped in stainless foil and i have had a recurring issue. What is the exact reason it is necessary to use stainless steel foil, instead of aluminum foil for wrapping the blade?? I'm asking mostly for the o1, the blades i'll be ht'ing are very small, so if i have to foil and soak and go through the whole. So heat treating in tempering ovens is something i am learning about. I have tried a couple heat treat dips.

304 Stainless steel heat treating foil 1000x50x0,10mm TR Maker
from tr-maker.com

Ok, my furnace shipped yesterday (paragon) and so i ordered some heat treat foil. What is the exact reason it is necessary to use stainless steel foil, instead of aluminum foil for wrapping the blade?? Dang that stuff is expensive. I have tried a couple heat treat dips. I still use foil but would like to see a dip that works as well as foil every time. I have done a couple heat treats now with my knives wrapped in stainless foil and i have had a recurring issue. What do you all do to avoid scale and carbon loss? So heat treating in tempering ovens is something i am learning about. When i put the knife. I'm asking mostly for the o1, the blades i'll be ht'ing are very small, so if i have to foil and soak and go through the whole.

304 Stainless steel heat treating foil 1000x50x0,10mm TR Maker

Heat Treat Foil Alternative So heat treating in tempering ovens is something i am learning about. Dang that stuff is expensive. What do you all do to avoid scale and carbon loss? I still use foil but would like to see a dip that works as well as foil every time. So heat treating in tempering ovens is something i am learning about. I have done a couple heat treats now with my knives wrapped in stainless foil and i have had a recurring issue. I'm asking mostly for the o1, the blades i'll be ht'ing are very small, so if i have to foil and soak and go through the whole. When i put the knife. What is the exact reason it is necessary to use stainless steel foil, instead of aluminum foil for wrapping the blade?? Ok, my furnace shipped yesterday (paragon) and so i ordered some heat treat foil. I have tried a couple heat treat dips.

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