Compote Of Dried Fruit Recipe at Marilyn Stumpf blog

Compote Of Dried Fruit Recipe. Let soak for 1 hour. This compote, which i like to add to my morning yogurt, does not involve wine, though you could add some red or. ½ pound mixed dried fruit: Add reserved canned fruit and cherries; The compote is a versatile condiment that crosses culinary boundaries and can be used on both sweet and savory dishes. Apples, apricots, pears, peaches, prunes, figs. It also works well for a shabbat dessert, tu b'shvat treat, or a passover dessert. Combine 2 cups of the water with the dried fruit in a large bowl. In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and lemon. Cover and simmer until dried fruit is tender, about 30 minutes. This dried fruit compote recipe is the perfect ending to a filling passover seder feast. Heat just until warmed through. In a large bowl combine all of the dried fruit and add enough hot water to cover by an inch. In a dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick. In a saucepan combine the fruit with the.

Mulled Uzvar Dried Fruit Compote Recipe Cook.me Recipes
from cook.me

Combine 2 cups of the water with the dried fruit in a large bowl. Let soak for 1 hour. Add reserved canned fruit and cherries; Heat just until warmed through. In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and lemon. In a saucepan combine the fruit with the. ½ pound mixed dried fruit: This dried fruit compote recipe is the perfect ending to a filling passover seder feast. Cover and simmer until dried fruit is tender, about 30 minutes. In a dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick.

Mulled Uzvar Dried Fruit Compote Recipe Cook.me Recipes

Compote Of Dried Fruit Recipe Combine 2 cups of the water with the dried fruit in a large bowl. It also works well for a shabbat dessert, tu b'shvat treat, or a passover dessert. Add reserved canned fruit and cherries; The compote is a versatile condiment that crosses culinary boundaries and can be used on both sweet and savory dishes. Cover and simmer until dried fruit is tender, about 30 minutes. This dried fruit compote recipe is the perfect ending to a filling passover seder feast. In a saucepan combine the fruit with the. ½ pound mixed dried fruit: In a dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick. This compote, which i like to add to my morning yogurt, does not involve wine, though you could add some red or. Let soak for 1 hour. Heat just until warmed through. Combine 2 cups of the water with the dried fruit in a large bowl. In a large bowl combine all of the dried fruit and add enough hot water to cover by an inch. Apples, apricots, pears, peaches, prunes, figs. Serve warm or at room temperature.

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