Spinach Salad Bacon Red Wine Vinegar at Marilyn Stumpf blog

Spinach Salad Bacon Red Wine Vinegar. Reheat over medium and quickly whisk in the red wine vinegar, honey and dijon. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. This salad combines mushrooms, red onion, and fresh baby spinach with crispy bacon and a hot bacon and shallot vinaigrette that’s just perfection! Spinach salad with hot bacon dressing is a hearty salad that’s equally wonderful for both weeknights at home or gatherings. Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Pour over entire salad and season salt and pepper. It’s also wonderful with potato leek soup. Season with pepper, as desired. Pile spinach into a bowl. To make the dressing, place the reserved bacon drippings in a saucepan along with the red wine vinegar, sugar, and dijon mustard. Toss gently and serve hot. Customize this classic salad with any toppings you like. Pour out all but two tablespoons of hot bacon fat from the skillet.

Bacon Spinach Salad Kathryn's Kitchen
from kathrynskitchenblog.com

It’s also wonderful with potato leek soup. Add the mushrooms and the sliced onion to the spinach and toss. Toss gently and serve hot. Pour out all but two tablespoons of hot bacon fat from the skillet. Spinach salad with hot bacon dressing is a hearty salad that’s equally wonderful for both weeknights at home or gatherings. To make the dressing, place the reserved bacon drippings in a saucepan along with the red wine vinegar, sugar, and dijon mustard. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Customize this classic salad with any toppings you like. Add the dressing and bacon and toss to combine. Season with pepper, as desired.

Bacon Spinach Salad Kathryn's Kitchen

Spinach Salad Bacon Red Wine Vinegar Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Pour over entire salad and season salt and pepper. Add the mushrooms and the sliced onion to the spinach and toss. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Customize this classic salad with any toppings you like. It’s also wonderful with potato leek soup. Spinach salad with hot bacon dressing is a hearty salad that’s equally wonderful for both weeknights at home or gatherings. Pile spinach into a bowl. To make the dressing, place the reserved bacon drippings in a saucepan along with the red wine vinegar, sugar, and dijon mustard. Toss gently and serve hot. Season with pepper, as desired. Reheat over medium and quickly whisk in the red wine vinegar, honey and dijon. Add the dressing and bacon and toss to combine. This salad combines mushrooms, red onion, and fresh baby spinach with crispy bacon and a hot bacon and shallot vinaigrette that’s just perfection! Pour out all but two tablespoons of hot bacon fat from the skillet.

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