Stuffed Zucchini Flower Fritters at Marilyn Stumpf blog

Stuffed Zucchini Flower Fritters. This is a typical italian dish, but often includes a little anchovy, too (optional, for all you anchovy haters!) For 2 dozen (s) for the fritters: Zucchini flowers with ricotta and anchovies, eaten warm or at room temperature, are a real treat! You cannot stop at one! Delicate zucchini flowers (blossoms) filled with creamy cheese, lightly battered, and fried to perfection! You must if you’ve never tried authentic italian fried zucchini flower fritters. So let's see how to make stuffed zucchini flowers with ricotta and anchovies in. It’s the perfect summertime dish. You serve it as an appetizer, or as a side dish with your meal. These zucchini blossom fritters are crispy, light and so addictive. Stuffed zucchini flowers with cheese are so incredibly delicious, you’ll wish it was zucchini season all year long! 2 small zucchini, chopped very small. Zucchini flower fritters is a delightful crisp italian appetizer made simply by dipping.

Zucchini flower fritters is a delightful crisp italian appetizer made simply by dipping. You serve it as an appetizer, or as a side dish with your meal. So let's see how to make stuffed zucchini flowers with ricotta and anchovies in. This is a typical italian dish, but often includes a little anchovy, too (optional, for all you anchovy haters!) It’s the perfect summertime dish. You cannot stop at one! These zucchini blossom fritters are crispy, light and so addictive. Zucchini flowers with ricotta and anchovies, eaten warm or at room temperature, are a real treat! For 2 dozen (s) for the fritters: 2 small zucchini, chopped very small.

Zucchini flowers Artofit

Stuffed Zucchini Flower Fritters Zucchini flowers with ricotta and anchovies, eaten warm or at room temperature, are a real treat! This is a typical italian dish, but often includes a little anchovy, too (optional, for all you anchovy haters!) For 2 dozen (s) for the fritters: Stuffed zucchini flowers with cheese are so incredibly delicious, you’ll wish it was zucchini season all year long! 2 small zucchini, chopped very small. Zucchini flower fritters is a delightful crisp italian appetizer made simply by dipping. It’s the perfect summertime dish. You cannot stop at one! Zucchini flowers with ricotta and anchovies, eaten warm or at room temperature, are a real treat! Delicate zucchini flowers (blossoms) filled with creamy cheese, lightly battered, and fried to perfection! You must if you’ve never tried authentic italian fried zucchini flower fritters. You serve it as an appetizer, or as a side dish with your meal. These zucchini blossom fritters are crispy, light and so addictive. So let's see how to make stuffed zucchini flowers with ricotta and anchovies in.