What Is Cave Aged Gruyere at Marilyn Stumpf blog

What Is Cave Aged Gruyere. From the mountains of the swiss jura, strong and spicy, a typical gruyère. Its rustic, lightbrown rind forms and the fine, crunchy salt crystals mature in its tender mass. Hard cheese matured for 14 months, first in a cave and then in a natural cellar. Our team of talented affineurs takes unmatured wheels from top creameries and crafts them into original creations—murray's cave aged cheeses. Kaltbach™ le gruyère® aop matures peacefully under the watchful care of the kaltbach master affineur in the cave. After all, this classic is produced in our sandstone cave under the watchful eye of our cavemasters, allowing it to develop its fruity tanginess.

Cave Aged GruyereMain
from www.raleys.com

Hard cheese matured for 14 months, first in a cave and then in a natural cellar. Kaltbach™ le gruyère® aop matures peacefully under the watchful care of the kaltbach master affineur in the cave. From the mountains of the swiss jura, strong and spicy, a typical gruyère. Its rustic, lightbrown rind forms and the fine, crunchy salt crystals mature in its tender mass. After all, this classic is produced in our sandstone cave under the watchful eye of our cavemasters, allowing it to develop its fruity tanginess. Our team of talented affineurs takes unmatured wheels from top creameries and crafts them into original creations—murray's cave aged cheeses.

Cave Aged GruyereMain

What Is Cave Aged Gruyere Our team of talented affineurs takes unmatured wheels from top creameries and crafts them into original creations—murray's cave aged cheeses. Its rustic, lightbrown rind forms and the fine, crunchy salt crystals mature in its tender mass. Our team of talented affineurs takes unmatured wheels from top creameries and crafts them into original creations—murray's cave aged cheeses. From the mountains of the swiss jura, strong and spicy, a typical gruyère. Hard cheese matured for 14 months, first in a cave and then in a natural cellar. Kaltbach™ le gruyère® aop matures peacefully under the watchful care of the kaltbach master affineur in the cave. After all, this classic is produced in our sandstone cave under the watchful eye of our cavemasters, allowing it to develop its fruity tanginess.

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