Recipe For Split Pea And Ham Hock Soup at Dena Fraley blog

Recipe For Split Pea And Ham Hock Soup. 1 ham hock, split in half. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. It's the perfect cure for cold, snowy days. In finland it's traditionally eaten on thursdays, with pancakes for dessert! This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Bring to a simmer and cook about 1 hour. Cook mode (keep screen awake) ingredients. This hearty split pea soup gets its flavour from ham hock. This tasty split pea soup with ham from chef john is rich and hearty with a subtle. Add peas and ham hock and cover with stock by a couple inches.

Split Pea Soup with Ham Striped Spatula
from stripedspatula.com

1 ham hock, split in half. In finland it's traditionally eaten on thursdays, with pancakes for dessert! This tasty split pea soup with ham from chef john is rich and hearty with a subtle. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. Add peas and ham hock and cover with stock by a couple inches. It's the perfect cure for cold, snowy days. Bring to a simmer and cook about 1 hour. Cook mode (keep screen awake) ingredients.

Split Pea Soup with Ham Striped Spatula

Recipe For Split Pea And Ham Hock Soup This tasty split pea soup with ham from chef john is rich and hearty with a subtle. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Cook mode (keep screen awake) ingredients. This tasty split pea soup with ham from chef john is rich and hearty with a subtle. In finland it's traditionally eaten on thursdays, with pancakes for dessert! This hearty split pea soup gets its flavour from ham hock. It's the perfect cure for cold, snowy days. This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. Add peas and ham hock and cover with stock by a couple inches. 1 ham hock, split in half. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Bring to a simmer and cook about 1 hour.

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