Wild Rice Pumpkin Soup at Dena Fraley blog

Wild Rice Pumpkin Soup. 2 tablespoons butter or margarine. 1/2 cup wild rice, uncooked. Sprinkle in the flour, mix well, and cook for a minute. Add the broth, apple cider, and wild rice, bring to a boil, reduce the heat and simmer,. It’s made all in one pot with pumpkin puree, hearty wild rice, kale, beans, and warm spices, giving it a uniquely rich savory flavor that makes it the perfect fall soup to warm you up during the chilly weather. 4 cups chicken or vegetable broth. 1 cup cream or non dairy substitute. Serve with bread for dipping. Chives, parsley or roasted pumpkin seeds for garnish. This creamy pumpkin wild rice soup is a cozy fall day in a bowl!

Pumpkin Soup with Ginger and Rice Foodess Recipe
from foodess.com

It’s made all in one pot with pumpkin puree, hearty wild rice, kale, beans, and warm spices, giving it a uniquely rich savory flavor that makes it the perfect fall soup to warm you up during the chilly weather. Sprinkle in the flour, mix well, and cook for a minute. Chives, parsley or roasted pumpkin seeds for garnish. Add the broth, apple cider, and wild rice, bring to a boil, reduce the heat and simmer,. Serve with bread for dipping. This creamy pumpkin wild rice soup is a cozy fall day in a bowl! 2 tablespoons butter or margarine. 4 cups chicken or vegetable broth. 1 cup cream or non dairy substitute. 1/2 cup wild rice, uncooked.

Pumpkin Soup with Ginger and Rice Foodess Recipe

Wild Rice Pumpkin Soup 1/2 cup wild rice, uncooked. 4 cups chicken or vegetable broth. This creamy pumpkin wild rice soup is a cozy fall day in a bowl! Add the broth, apple cider, and wild rice, bring to a boil, reduce the heat and simmer,. 2 tablespoons butter or margarine. 1 cup cream or non dairy substitute. 1/2 cup wild rice, uncooked. It’s made all in one pot with pumpkin puree, hearty wild rice, kale, beans, and warm spices, giving it a uniquely rich savory flavor that makes it the perfect fall soup to warm you up during the chilly weather. Sprinkle in the flour, mix well, and cook for a minute. Chives, parsley or roasted pumpkin seeds for garnish. Serve with bread for dipping.

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