Baked Eggplant Caprese at Brett Robert blog

Baked Eggplant Caprese. Cut eggplant into rounds about 1/4 inch thick. Add the garlic and cook until fragrant, about 1 minute. Stir in a pinch of sea salt and fresh ground pepper. Preheat oven to 350 degrees. This roasted eggplant caprese salad recipe is a great spin on the italian classic! Place the eggplant on a baking sheet, drizzle with olive oil and balsamic vinegar and sprinkle with salt and pepper; You can’t get much more traditional than baking eggplant with tomatoes, basil and lots of melty cheese. But since this is meez, our version is. Take off the heat and set aside. Slice into 1/4″ rounds & line them on a baking tray with paper towel underneath. It is a delicious summer salad/appetizer made by layering grilled eggplant, creamy. In a small sauce pan over medium low heat, heat the olive oil. Salt the rounds on both sides (don’t. A taste of the mediterranean in one mouthful with a twist to the beloved italian. This eggplant caprese recipe is a riff on the classic italian caprese.

RoastedEggplantCapreseSaladRecipe7 The Idea Room
from www.theidearoom.net

But since this is meez, our version is. Place the eggplant on a baking sheet, drizzle with olive oil and balsamic vinegar and sprinkle with salt and pepper; In a small sauce pan over medium low heat, heat the olive oil. Cut eggplant into rounds about 1/4 inch thick. This eggplant caprese recipe is a riff on the classic italian caprese. Salt the rounds on both sides (don’t. Slice into 1/4″ rounds & line them on a baking tray with paper towel underneath. Take off the heat and set aside. Add the garlic and cook until fragrant, about 1 minute. A taste of the mediterranean in one mouthful with a twist to the beloved italian.

RoastedEggplantCapreseSaladRecipe7 The Idea Room

Baked Eggplant Caprese Cut eggplant into rounds about 1/4 inch thick. In a small sauce pan over medium low heat, heat the olive oil. Slice into 1/4″ rounds & line them on a baking tray with paper towel underneath. This roasted eggplant caprese salad recipe is a great spin on the italian classic! But since this is meez, our version is. Take off the heat and set aside. Preheat oven to 350 degrees. Stir in a pinch of sea salt and fresh ground pepper. Add the garlic and cook until fragrant, about 1 minute. This eggplant caprese recipe is a riff on the classic italian caprese. Salt the rounds on both sides (don’t. Place the eggplant on a baking sheet, drizzle with olive oil and balsamic vinegar and sprinkle with salt and pepper; A taste of the mediterranean in one mouthful with a twist to the beloved italian. It is a delicious summer salad/appetizer made by layering grilled eggplant, creamy. You can’t get much more traditional than baking eggplant with tomatoes, basil and lots of melty cheese. Cut eggplant into rounds about 1/4 inch thick.

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