Polenta Kale Soup at David Harding blog

Polenta Kale Soup. A small piece of lardo or pancetta, finely minced (optional) Stir in kale and beans; This hearty and delicious white bean soup with kale and parmesan cheese is perfect for a an easy weeknight dinner. It’s important, however, to use coarse stoneground cornmeal to obtain the correct texture and taste. In place of the parmesan called. 500g dried beans, soaked overnight. A sprig of fresh sage. A hunk of pancetta or prosciutto. For our take, we use water as the liquid, not chicken or vegetable stock, so the corn flavor is more pronounced. Great for a side, but filling enough to be a healthy main dish as well. Polentina alla toscana, a rustic italian soup, is a brothy version of soft polenta with a few added ingredients. Cook, stirring, 5 minutes or until kale and cornmeal are tender. Season with salt and pepper.

Kale polenta Mon Food Blog
from monfoodblog.com

500g dried beans, soaked overnight. Season with salt and pepper. Great for a side, but filling enough to be a healthy main dish as well. A hunk of pancetta or prosciutto. A sprig of fresh sage. Polentina alla toscana, a rustic italian soup, is a brothy version of soft polenta with a few added ingredients. A small piece of lardo or pancetta, finely minced (optional) For our take, we use water as the liquid, not chicken or vegetable stock, so the corn flavor is more pronounced. It’s important, however, to use coarse stoneground cornmeal to obtain the correct texture and taste. This hearty and delicious white bean soup with kale and parmesan cheese is perfect for a an easy weeknight dinner.

Kale polenta Mon Food Blog

Polenta Kale Soup 500g dried beans, soaked overnight. 500g dried beans, soaked overnight. A sprig of fresh sage. In place of the parmesan called. A hunk of pancetta or prosciutto. It’s important, however, to use coarse stoneground cornmeal to obtain the correct texture and taste. Stir in kale and beans; A small piece of lardo or pancetta, finely minced (optional) This hearty and delicious white bean soup with kale and parmesan cheese is perfect for a an easy weeknight dinner. For our take, we use water as the liquid, not chicken or vegetable stock, so the corn flavor is more pronounced. Cook, stirring, 5 minutes or until kale and cornmeal are tender. Polentina alla toscana, a rustic italian soup, is a brothy version of soft polenta with a few added ingredients. Season with salt and pepper. Great for a side, but filling enough to be a healthy main dish as well.

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