Safety Tips For Kitchen Knives at Noah Mandy blog

Safety Tips For Kitchen Knives. Maintain a sharp edge with periodic sharpening. A sharp knife allows you to have more control when cutting. Keeping your knives sharpened is one of the easiest ways to keep them safe. A dull knife is more likely to slip and cut you than a sharp one. Knives should be kept clean and dry in storage, with the blades protected, not loose within a drawer. Don’t walk with knives pointing out—hold it at your side, pointing down—and never run with a knife in your hand. Practice these kitchen safety rules to help you and your family avoid cuts, burns and a bout of food poisoning. To ensure kitchen knife safety, hold the knife securely, keep fingers away from the blade, and store knives in a knife block or a drawer with a knife guard. Use the right knife for the task at hand. Don’t leave a knife dangling over the edge of a cutting board or work surface. Do learn how to use knives.

Kitchen Knife Safety 7 Tips YouTube
from www.youtube.com

Keeping your knives sharpened is one of the easiest ways to keep them safe. Don’t leave a knife dangling over the edge of a cutting board or work surface. A dull knife is more likely to slip and cut you than a sharp one. To ensure kitchen knife safety, hold the knife securely, keep fingers away from the blade, and store knives in a knife block or a drawer with a knife guard. Don’t walk with knives pointing out—hold it at your side, pointing down—and never run with a knife in your hand. Practice these kitchen safety rules to help you and your family avoid cuts, burns and a bout of food poisoning. Do learn how to use knives. Knives should be kept clean and dry in storage, with the blades protected, not loose within a drawer. Use the right knife for the task at hand. A sharp knife allows you to have more control when cutting.

Kitchen Knife Safety 7 Tips YouTube

Safety Tips For Kitchen Knives Keeping your knives sharpened is one of the easiest ways to keep them safe. Do learn how to use knives. Use the right knife for the task at hand. Don’t walk with knives pointing out—hold it at your side, pointing down—and never run with a knife in your hand. Knives should be kept clean and dry in storage, with the blades protected, not loose within a drawer. A sharp knife allows you to have more control when cutting. Maintain a sharp edge with periodic sharpening. Practice these kitchen safety rules to help you and your family avoid cuts, burns and a bout of food poisoning. Keeping your knives sharpened is one of the easiest ways to keep them safe. Don’t leave a knife dangling over the edge of a cutting board or work surface. A dull knife is more likely to slip and cut you than a sharp one. To ensure kitchen knife safety, hold the knife securely, keep fingers away from the blade, and store knives in a knife block or a drawer with a knife guard.

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