Easy Chicken Enchiladas In White Sauce at Vaughn Josephs blog

Easy Chicken Enchiladas In White Sauce. Whisk in the salt, cayenne, sour cream, and hot sauce. Preheat oven to 350° f and grease a 9x13 baking dish. Melt butter in a pan on the stove. 1 (4 oz) can diced green chilies; Stir in flour until smooth. Turn off the heat and set aside. Add broth, cumin, garlic powder, salt and pepper. Add 3 tablespoons of flour once butter is melted to make a roux. Create sour cream enchilada sauce. Whisk together and cook over medium heat for 1 minute. Sprinkle flour and cook for a minute. Step 3 in a separate large skillet, melt the butter and sprinkle in the flour. Then stir in the chilies. Add the heavy cream and stir, allowing the mixture to bubble and get hot. Add 1/2 cup of the chicken broth and stir.

Fast and Easy Chicken Enchilada Recipe Julie Blanner
from julieblanner.com

Add chicken broth into the roux. Melt butter in a pan on the stove. Step 3 in a separate large skillet, melt the butter and sprinkle in the flour. Whisk in the salt, cayenne, sour cream, and hot sauce. Create sour cream enchilada sauce. Sprinkle flour and cook for a minute. Whisk together and cook over medium heat for 1 minute. Turn off the heat and set aside. Stir in flour until smooth. Add 3 tablespoons of flour once butter is melted to make a roux.

Fast and Easy Chicken Enchilada Recipe Julie Blanner

Easy Chicken Enchiladas In White Sauce Turn off the heat and set aside. Create sour cream enchilada sauce. Then stir in the chilies. Turn off the heat and set aside. Whisk together and cook over medium heat for 1 minute. Step 3 in a separate large skillet, melt the butter and sprinkle in the flour. Preheat oven to 350° f and grease a 9x13 baking dish. Melt butter in a pan on the stove. Add 1/2 cup of the chicken broth and stir. Stir in flour until smooth. Add the heavy cream and stir, allowing the mixture to bubble and get hot. Add 3 tablespoons of flour once butter is melted to make a roux. Whisk in the salt, cayenne, sour cream, and hot sauce. Add chicken broth into the roux. Sprinkle flour and cook for a minute. Add broth, cumin, garlic powder, salt and pepper.

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