Recipe For Ham And Cheese Pinwheels at Vaughn Josephs blog

Recipe For Ham And Cheese Pinwheels. Combine everything except the tortillas in a large bowl. Arrange cut side up in prepared pan. Step 2 in a medium bowl, mix together the cream cheese, ranch dressing, and green onion. Roll the puff pastry dough into a log, and trim the ends so that they are even. Step 1 preheat the oven to 375°f. Keep the other sheet refrigerated until ready to use. In a large mixing bowl, combine the softened cream cheese, finely chopped ham, worcestershire sauce, dijon. Starting on the opposite end, tightly roll up the tortilla with the ham and cream cheese inside. Customize your pinwheels with different meats, cheeses, and tortillas, and make them ahead of time for parties. Add the ham and cheese. Top with ham and cheese. Cut each roll into 5 to 6 slices. Mix well until the ingredients are evenly dispersed throughout the cream cheese. Step 3 on a very lightly floured cutting board, unroll 1 crescent roll sheet. Starting with one short side, roll up each rectangle into a small log.

Learn how to make easy and delicious pinwheels with seasoned cream cheese spread, deli ham, and cheese on tortillas. Smear the dough with a light layer of the mustard. Top with ham and cheese. Keep the other sheet refrigerated until ready to use. On each tortilla, spread a layer of the cream cheese mixture. Step 2 in a medium bowl, mix together the cream cheese, ranch dressing, and green onion. Cover it with plastic wrap, and refrigerate for. Customize your pinwheels with different meats, cheeses, and tortillas, and make them ahead of time for parties. Step 1 preheat the oven to 375°f. Add the ham and cheese.

Ham and Cheese Pinwheels Ham and Cheese Tortilla Roll Ups

Recipe For Ham And Cheese Pinwheels Cut each roll into 5 to 6 slices. Top with ham and cheese. Starting with one short side, roll up each rectangle into a small log. Roll the puff pastry dough into a log, and trim the ends so that they are even. Smear the dough with a light layer of the mustard. Arrange cut side up in prepared pan. Step 3 on a very lightly floured cutting board, unroll 1 crescent roll sheet. Starting on the opposite end, tightly roll up the tortilla with the ham and cream cheese inside. Keep the other sheet refrigerated until ready to use. In a large mixing bowl, combine the softened cream cheese, finely chopped ham, worcestershire sauce, dijon. On each tortilla, spread a layer of the cream cheese mixture. Step 2 in a medium bowl, mix together the cream cheese, ranch dressing, and green onion. Mix well until the ingredients are evenly dispersed throughout the cream cheese. Add the ham and cheese. Step 1 preheat the oven to 375°f. Combine everything except the tortillas in a large bowl.