Canned Pilchards Fish Cakes at Michelle Dermody blog

Canned Pilchards Fish Cakes. 2 (445 g) cans pilchards in tomato sauce. ½ green pepper, finely chopped Mint (real handful of mint) salt. 1/2 bunch fresh italian parsley. Open and clean the fish by taking the bones out then put all the pilchards in a large bowl. 1 pilchards (lucky star fish in tomato sauce) 7 slices of white bread. Perfect to serve hot or cold! Take out your can of pilchards in tomato sauce preferably luck star brand it has more flavour. 1 green pepper — diced. Not to mention this method is healthier… no oil splatter. 1 onion — peeled and grated. 1 can pilchards in tomato sauce; the fish cake baked in the oven held its shape better, was not as oily and appearance was more likeable. Add to mashed potato and beaten egg, mixture must be quite stiff. this pilchard fishcakes recipe is nothing short of fantastic.

LOCKDOWN RECIPES EASY PILCHARD FISH CAKES RECIPE YouTube
from www.youtube.com

1 can pilchards in tomato sauce; 1 pilchards (lucky star fish in tomato sauce) 7 slices of white bread. 50 g baby spinach / lettuce for serving. 2 slices of bread, crumbled in food processor; Drain the pilchards, retaining the tomato sauce. 1/2 bunch fresh italian parsley. 2 (445 g) cans pilchards in tomato sauce. 1 green pepper — diced. Try this posh take on the humble fishcake! Mint (real handful of mint) salt.

LOCKDOWN RECIPES EASY PILCHARD FISH CAKES RECIPE YouTube

Canned Pilchards Fish Cakes 50 g baby spinach / lettuce for serving. 1 pilchards (lucky star fish in tomato sauce) 7 slices of white bread. Perfect to serve hot or cold! 2 slices of bread, crumbled in food processor; Drain the pilchards, retaining the tomato sauce. 1/2 bunch fresh italian parsley. Open and clean the fish by taking the bones out then put all the pilchards in a large bowl. this pilchard fishcakes recipe is nothing short of fantastic. Take out your can of pilchards in tomato sauce preferably luck star brand it has more flavour. 1 green pepper — diced. 50 g baby spinach / lettuce for serving. Try this posh take on the humble fishcake! 2 (445 g) cans pilchards in tomato sauce. 1 onion — peeled and grated. the fish cake baked in the oven held its shape better, was not as oily and appearance was more likeable. 1 can pilchards in tomato sauce;

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