Tarragon Origin Word at Daniel Isaac blog

Tarragon Origin Word. Tarragon (usually uncountable, plural tarragons) a perennial herb, the wormwood species artemisia dracunculus, from europe. Tarragon is thought to be a native of siberia and mongolia. The french word for the herb, estragon, sounds way more like “dragon.” tarragon is the main flavoring. (n.) artemisia dracunculus, eastern european composite plant of the wormwood genus, native to russia and. All three of the herbs usually referred to as “tarragon” are from the compositae (sunflower) family. These three plants share the same rich, anise/licorice flavor that is indispensable to. The word tarragon is derived from the latin dracunculus, ‘a little dragon’. The english word may come from the arabic tarkhon or the greek drakon (“dragon”). Tarragon, (artemisia dracunculus), bushy aromatic herb of the family asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles. The meaning of tarragon is a small widely cultivated perennial artemisia (artemisia dracunculus) having aromatic narrow usually.

The french word for the herb, estragon, sounds way more like “dragon.” tarragon is the main flavoring. The word tarragon is derived from the latin dracunculus, ‘a little dragon’. The meaning of tarragon is a small widely cultivated perennial artemisia (artemisia dracunculus) having aromatic narrow usually. (n.) artemisia dracunculus, eastern european composite plant of the wormwood genus, native to russia and. Tarragon is thought to be a native of siberia and mongolia. The english word may come from the arabic tarkhon or the greek drakon (“dragon”). These three plants share the same rich, anise/licorice flavor that is indispensable to. Tarragon (usually uncountable, plural tarragons) a perennial herb, the wormwood species artemisia dracunculus, from europe. Tarragon, (artemisia dracunculus), bushy aromatic herb of the family asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles. All three of the herbs usually referred to as “tarragon” are from the compositae (sunflower) family.

Tarragon Facts, Health Benefits and Nutritional Value

Tarragon Origin Word Tarragon is thought to be a native of siberia and mongolia. (n.) artemisia dracunculus, eastern european composite plant of the wormwood genus, native to russia and. The english word may come from the arabic tarkhon or the greek drakon (“dragon”). All three of the herbs usually referred to as “tarragon” are from the compositae (sunflower) family. The meaning of tarragon is a small widely cultivated perennial artemisia (artemisia dracunculus) having aromatic narrow usually. The word tarragon is derived from the latin dracunculus, ‘a little dragon’. The french word for the herb, estragon, sounds way more like “dragon.” tarragon is the main flavoring. Tarragon (usually uncountable, plural tarragons) a perennial herb, the wormwood species artemisia dracunculus, from europe. These three plants share the same rich, anise/licorice flavor that is indispensable to. Tarragon, (artemisia dracunculus), bushy aromatic herb of the family asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles. Tarragon is thought to be a native of siberia and mongolia.