Slice An Onion Thinly at Mason Duckworth blog

Slice An Onion Thinly. Discard the root end and repeat with the remaining half of the onion. The closer together the initial horizontal and vertical cuts are, the smaller the dice. Determine the best way to thinly slice an onion. To thinly slice an onion, first peal off the outer skin and then cut the onion in half. Learn how to cut an onion into perfectly thin slices by cutting it along those lines of longitude, top to bottom. How to thinly slice an onion. Rotate the onion and slice vertically down through the onion, still leaving the root end intact. Because onions are 90 percent water, as you cut them, you’re allowing water to escape by exposing the fibers with each slice. Once you slice your onion in half, you will see that onions have layers that run north to south (or root — the end with the little tuft of sprouts — to top).

Guide to Slicing Onions With Ease
from www.thespruceeats.com

How to thinly slice an onion. The closer together the initial horizontal and vertical cuts are, the smaller the dice. Once you slice your onion in half, you will see that onions have layers that run north to south (or root — the end with the little tuft of sprouts — to top). Determine the best way to thinly slice an onion. Learn how to cut an onion into perfectly thin slices by cutting it along those lines of longitude, top to bottom. Because onions are 90 percent water, as you cut them, you’re allowing water to escape by exposing the fibers with each slice. Rotate the onion and slice vertically down through the onion, still leaving the root end intact. To thinly slice an onion, first peal off the outer skin and then cut the onion in half. Discard the root end and repeat with the remaining half of the onion.

Guide to Slicing Onions With Ease

Slice An Onion Thinly Because onions are 90 percent water, as you cut them, you’re allowing water to escape by exposing the fibers with each slice. How to thinly slice an onion. Discard the root end and repeat with the remaining half of the onion. Learn how to cut an onion into perfectly thin slices by cutting it along those lines of longitude, top to bottom. To thinly slice an onion, first peal off the outer skin and then cut the onion in half. Rotate the onion and slice vertically down through the onion, still leaving the root end intact. Once you slice your onion in half, you will see that onions have layers that run north to south (or root — the end with the little tuft of sprouts — to top). Determine the best way to thinly slice an onion. The closer together the initial horizontal and vertical cuts are, the smaller the dice. Because onions are 90 percent water, as you cut them, you’re allowing water to escape by exposing the fibers with each slice.

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