How To Cook Mussels In Garlic Butter at Gerald Tapia blog

How To Cook Mussels In Garlic Butter. 2 dozen mussels, washed & beards removed. Add garlic and chilli (if using). Allow to cook until the aromatics are fragrant then pour in the wine and add a tablespoon or two of lemon juice. 1⁄4 teaspoon salt (optional) 1 cup dry white wine. how to cook mussels. In a large skillet or pot, melt the butter over medium heat. melt the butter: Stir together then bring to a simmer, taste and season with salt and pepper. Place mussels in heavy large dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. 1⁄4 cup parsley, finely chopped. Once melted, add the minced garlic. Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Cream the butter with the garlic and parsley in a bowl and set aside. Add the mussels, broth, and wine to the pot and cover with a lid.

Let's get Wokking! Mussels in Buttery Lemon Garlic Sauce Singapore
from wokkingmum.blogspot.com

Place mussels in heavy large dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. how to cook mussels. 2 dozen mussels, washed & beards removed. Stir together then bring to a simmer, taste and season with salt and pepper. In a large skillet or pot, melt the butter over medium heat. Add the mussels, broth, and wine to the pot and cover with a lid. Once melted, add the minced garlic. Cream the butter with the garlic and parsley in a bowl and set aside. 1⁄4 teaspoon salt (optional) 1 cup dry white wine.

Let's get Wokking! Mussels in Buttery Lemon Garlic Sauce Singapore

How To Cook Mussels In Garlic Butter Once melted, add the minced garlic. 1⁄4 cup parsley, finely chopped. Add the mussels, broth, and wine to the pot and cover with a lid. Cream the butter with the garlic and parsley in a bowl and set aside. Stir together then bring to a simmer, taste and season with salt and pepper. Add garlic and chilli (if using). Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. 2 dozen mussels, washed & beards removed. 1⁄4 teaspoon salt (optional) 1 cup dry white wine. melt the butter: Allow to cook until the aromatics are fragrant then pour in the wine and add a tablespoon or two of lemon juice. Once melted, add the minced garlic. how to cook mussels. Place mussels in heavy large dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. In a large skillet or pot, melt the butter over medium heat.

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