Feta Cheese Empanadas at William Summers blog

Feta Cheese Empanadas. Mix feta cheese with spinach, shallot, garlic and pine nuts. 1 tsp + enough oil for frying, divided. Finely chop the fresh spinach. Add the oil and mix together with two eggs. Take a large mixing bowl. Cut feta cheese into small cubes. Finely chop the fresh herbs. Season with salt and pepper. Season with salt and nutmeg. 2/3 cup onion, about 1 small. Mix the spinach, the onion, garlic and herbs. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. In a large bowl combine the spinach, scallions, 1/4 cup of breadcrumbs, 1/4 cup parmesan cheese, 1 egg, garlic powder, nutmeg and feta cheese.

Feta Cheese and Spinach Empanadas recipe Eat Smarter USA
from eatsmarter.com

In a large bowl combine the spinach, scallions, 1/4 cup of breadcrumbs, 1/4 cup parmesan cheese, 1 egg, garlic powder, nutmeg and feta cheese. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. Finely chop the fresh spinach. 1 tsp + enough oil for frying, divided. Add the oil and mix together with two eggs. Finely chop the fresh herbs. Take a large mixing bowl. Mix the spinach, the onion, garlic and herbs. 2/3 cup onion, about 1 small. Mix feta cheese with spinach, shallot, garlic and pine nuts.

Feta Cheese and Spinach Empanadas recipe Eat Smarter USA

Feta Cheese Empanadas 1 tsp + enough oil for frying, divided. Season with salt and pepper. 2/3 cup onion, about 1 small. Take a large mixing bowl. Add the oil and mix together with two eggs. 1 tsp + enough oil for frying, divided. Mix feta cheese with spinach, shallot, garlic and pine nuts. In a large bowl combine the spinach, scallions, 1/4 cup of breadcrumbs, 1/4 cup parmesan cheese, 1 egg, garlic powder, nutmeg and feta cheese. Cut feta cheese into small cubes. Finely chop the fresh spinach. Season with salt and nutmeg. Mix the spinach, the onion, garlic and herbs. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. Finely chop the fresh herbs.

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