Ham Hock Gratin Recipe at William Summers blog

Ham Hock Gratin Recipe. A tasty gratin that makes great use of leftover baked ham, boiled ham, or cooked ham hocks. This chicken and ham hock gratin ticks all these boxes. 1 large onion, finely sliced. 300g savoy cabbage, shredded (about ½ cabbage) 100g cooks'. This delicious leek and ham gratin is simple to make with succulent ham pieces, tangy leek and plenty of cheese for a crispy topping This hearty bake has everything you want from a plate of comfort food. Your favourite potato bake just went up a notch with the addition of savoury, succulent ham hock and earthy leeks. Leek & ham hock gratin recipe: 2 clove/s garlic, finely sliced. 100g unsalted butter, plus extra if. Enjoy a hunk for dinner, or lunch the next day. This gratin can be topped with rosti as described here or mashed potatoes it's up to you

Doddington's Cuddy’s Cave, Leek & Ham Hock Gratin Recipe Doddington
from www.doddingtoncheese.co.uk

Leek & ham hock gratin recipe: 100g unsalted butter, plus extra if. 300g savoy cabbage, shredded (about ½ cabbage) 100g cooks'. A tasty gratin that makes great use of leftover baked ham, boiled ham, or cooked ham hocks. Your favourite potato bake just went up a notch with the addition of savoury, succulent ham hock and earthy leeks. This gratin can be topped with rosti as described here or mashed potatoes it's up to you This chicken and ham hock gratin ticks all these boxes. Enjoy a hunk for dinner, or lunch the next day. This hearty bake has everything you want from a plate of comfort food. This delicious leek and ham gratin is simple to make with succulent ham pieces, tangy leek and plenty of cheese for a crispy topping

Doddington's Cuddy’s Cave, Leek & Ham Hock Gratin Recipe Doddington

Ham Hock Gratin Recipe Enjoy a hunk for dinner, or lunch the next day. A tasty gratin that makes great use of leftover baked ham, boiled ham, or cooked ham hocks. This chicken and ham hock gratin ticks all these boxes. Leek & ham hock gratin recipe: 1 large onion, finely sliced. Enjoy a hunk for dinner, or lunch the next day. Your favourite potato bake just went up a notch with the addition of savoury, succulent ham hock and earthy leeks. This delicious leek and ham gratin is simple to make with succulent ham pieces, tangy leek and plenty of cheese for a crispy topping 100g unsalted butter, plus extra if. 2 clove/s garlic, finely sliced. This gratin can be topped with rosti as described here or mashed potatoes it's up to you This hearty bake has everything you want from a plate of comfort food. 300g savoy cabbage, shredded (about ½ cabbage) 100g cooks'.

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