Jicama Name Origin at James Mansell blog

Jicama Name Origin. There are many names for jicama including: Most postharvest decay on jicama is a. (in ecuador and peru the name “jicama” is used. Specific epithet means jagged for. Genus name comes from the greek words pachys meaning thick and rhiza meaning a root for the thick, tuberous roots. As trade routes expanded and cultures intermingled, this versatile. Jícama is native to mexico and central and south america and is an important local food crop. The mexican potato, mexican yam bean, ahipa, saa got, chinese turnip, lo bok, and the chinese potato. Jicama’s popularity didn’t stay confined to its native region. The name can refer both to the plant (which is a vine) and its seeds. Jícama, (pachyrhizus erosus), leguminous vine of the pea family (fabaceae), grown for its edible tubers. The most common decay organisms found externally on jicama roots are species of penicillium, rhizopus, and cladosporium. Even though it originally grew in mexico, it was already found in peru, more than.

What Is Jicama, and How Is It Used?
from www.thespruceeats.com

The mexican potato, mexican yam bean, ahipa, saa got, chinese turnip, lo bok, and the chinese potato. As trade routes expanded and cultures intermingled, this versatile. Even though it originally grew in mexico, it was already found in peru, more than. Specific epithet means jagged for. Most postharvest decay on jicama is a. There are many names for jicama including: The most common decay organisms found externally on jicama roots are species of penicillium, rhizopus, and cladosporium. Jícama, (pachyrhizus erosus), leguminous vine of the pea family (fabaceae), grown for its edible tubers. Jicama’s popularity didn’t stay confined to its native region. (in ecuador and peru the name “jicama” is used.

What Is Jicama, and How Is It Used?

Jicama Name Origin The most common decay organisms found externally on jicama roots are species of penicillium, rhizopus, and cladosporium. Jícama is native to mexico and central and south america and is an important local food crop. Specific epithet means jagged for. Even though it originally grew in mexico, it was already found in peru, more than. Genus name comes from the greek words pachys meaning thick and rhiza meaning a root for the thick, tuberous roots. Most postharvest decay on jicama is a. Jícama, (pachyrhizus erosus), leguminous vine of the pea family (fabaceae), grown for its edible tubers. The name can refer both to the plant (which is a vine) and its seeds. Jicama’s popularity didn’t stay confined to its native region. There are many names for jicama including: As trade routes expanded and cultures intermingled, this versatile. The mexican potato, mexican yam bean, ahipa, saa got, chinese turnip, lo bok, and the chinese potato. The most common decay organisms found externally on jicama roots are species of penicillium, rhizopus, and cladosporium. (in ecuador and peru the name “jicama” is used.

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