Food Processor Fruit Cake at Billy Mcmanus blog

Food Processor Fruit Cake. It’s so very easy it seems like cheating. There’s no creaming of butter and sugar. Brush hot cake with extra sherry, cover with foil, cool cake in pan. All you need is two basic cupboard ingredients, a mug, a mixing bowl and a slow cooker. Brush hot cake with extra sherry, cover with foil, cool cake in pan. You can turn this into an ‘eggless processor fruit cake’, if you like. This fruit cake has a soft top, a scrumptious soft spongy centre with the addition of the sweet plump juicy sultana's, followed by that freshly baked crusty bottom. Packed with vanilla wafers, raisins, cherries, and coconut, it’s a delicious and easy alternative to the more traditional fruitcake. Stir in poached fruit mixture, walnuts, pistachios, candied pineapple, candied orange peel, and candied ginger. I love making cake batters in the food processor. Bake cake about 2 hours. Meanwhile, in food processor, pulse orange pieces, dates, and fresh ginger until ground to a pulp.

Everyday Fruit Cake Everyday Cooks Recipe Fruit cake recipe easy
from www.pinterest.com

All you need is two basic cupboard ingredients, a mug, a mixing bowl and a slow cooker. I love making cake batters in the food processor. Bake cake about 2 hours. It’s so very easy it seems like cheating. Packed with vanilla wafers, raisins, cherries, and coconut, it’s a delicious and easy alternative to the more traditional fruitcake. Brush hot cake with extra sherry, cover with foil, cool cake in pan. There’s no creaming of butter and sugar. This fruit cake has a soft top, a scrumptious soft spongy centre with the addition of the sweet plump juicy sultana's, followed by that freshly baked crusty bottom. You can turn this into an ‘eggless processor fruit cake’, if you like. Stir in poached fruit mixture, walnuts, pistachios, candied pineapple, candied orange peel, and candied ginger.

Everyday Fruit Cake Everyday Cooks Recipe Fruit cake recipe easy

Food Processor Fruit Cake Stir in poached fruit mixture, walnuts, pistachios, candied pineapple, candied orange peel, and candied ginger. Brush hot cake with extra sherry, cover with foil, cool cake in pan. There’s no creaming of butter and sugar. I love making cake batters in the food processor. Packed with vanilla wafers, raisins, cherries, and coconut, it’s a delicious and easy alternative to the more traditional fruitcake. This fruit cake has a soft top, a scrumptious soft spongy centre with the addition of the sweet plump juicy sultana's, followed by that freshly baked crusty bottom. It’s so very easy it seems like cheating. All you need is two basic cupboard ingredients, a mug, a mixing bowl and a slow cooker. Brush hot cake with extra sherry, cover with foil, cool cake in pan. Bake cake about 2 hours. Meanwhile, in food processor, pulse orange pieces, dates, and fresh ginger until ground to a pulp. Stir in poached fruit mixture, walnuts, pistachios, candied pineapple, candied orange peel, and candied ginger. You can turn this into an ‘eggless processor fruit cake’, if you like.

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