Baked Eggplant Fan at Gabriella Kintore blog

Baked Eggplant Fan. Introducing the delightful roasted eggplant fan, a visually stunning and delicious dish perfect for any occasion. In between each eggplant slice, insert tomato slices, mozzarella, garlic, basil, spices and bread crumbs. Season with salt and pepper. Bake in a preheated oven at 400 degrees f for one hour. Turn on the broiler, and broil for 2 minutes only, so the top is nice and golden brown. I spooned pesto over the top while still warm out of the oven, and when cool enough to remove, take the skewer out and cut into slices. Use a spoon to fill spaces in the eggplant with the meat and vegetable mixture then roast in oven for 45 minutes. Preheat oven to 350 degrees fahrenheit. This recipe features thinly sliced. Rinse the eggplant and pat dry with paper towel. Cut the eggplant into thin slices, but leave attached at the stem. Grease each eggplant slice with oil; How to make baked eggplant fan and chicken thighs. Top with optional garnish and enjoy! Bake 40 minutes at 375f.

Introducing the delightful roasted eggplant fan, a visually stunning and delicious dish perfect for any occasion. Bake in a preheated oven at 400 degrees f for one hour. In between each eggplant slice, insert tomato slices, mozzarella, garlic, basil, spices and bread crumbs. Rinse the eggplant and pat dry with paper towel. Bake 40 minutes at 375f. Preheat oven to 350 degrees fahrenheit. Turn on the broiler, and broil for 2 minutes only, so the top is nice and golden brown. Cut the eggplant into thin slices, but leave attached at the stem. I spooned pesto over the top while still warm out of the oven, and when cool enough to remove, take the skewer out and cut into slices. Cut tomatoes into thin rings.

Roasted Eggplant Fan

Baked Eggplant Fan Cut the eggplant into thin slices, but leave attached at the stem. Introducing the delightful roasted eggplant fan, a visually stunning and delicious dish perfect for any occasion. How to make baked eggplant fan and chicken thighs. Use a spoon to fill spaces in the eggplant with the meat and vegetable mixture then roast in oven for 45 minutes. Bake 40 minutes at 375f. I spooned pesto over the top while still warm out of the oven, and when cool enough to remove, take the skewer out and cut into slices. Grease each eggplant slice with oil; Preheat oven to 350 degrees fahrenheit. In between each eggplant slice, insert tomato slices, mozzarella, garlic, basil, spices and bread crumbs. Cut the eggplant into thin slices, but leave attached at the stem. Rinse the eggplant and pat dry with paper towel. Top with optional garnish and enjoy! This recipe features thinly sliced. Bake in a preheated oven at 400 degrees f for one hour. Cut tomatoes into thin rings. Turn on the broiler, and broil for 2 minutes only, so the top is nice and golden brown.