Bacon Egg Kale Frittata at Sarah Bugarin blog

Bacon Egg Kale Frittata. 3 slices bacon, chopped into 1/2 inch pieces. Preheat the oven to 325 degrees f. Fresh kale, bacon and eggs with ricotta and grated parmesan cheeses served in a muffin cup. Beat the milk, eggs and egg whites in a large bowl; Enjoy a slice with some fresh fruit, toast, or mixed greens. This bacon kale frittata is a great dinner for those nights when you need an easy egg recipe that you can vary one hundred different. If you’re in need of a powerhouse breakfast or lunch, this kale frittata. In europe, chorizo is a cured spicy sausage that doesn’t require cooking (it’s different from mexican chorizo.) you can use any cooked sausage, or crumbled bacon or smoked tofu, in its place.

Kale and Ricotta Frittata with Sausage No Bullshit Kitchen
from nobullshit.kitchen

If you’re in need of a powerhouse breakfast or lunch, this kale frittata. This bacon kale frittata is a great dinner for those nights when you need an easy egg recipe that you can vary one hundred different. In europe, chorizo is a cured spicy sausage that doesn’t require cooking (it’s different from mexican chorizo.) you can use any cooked sausage, or crumbled bacon or smoked tofu, in its place. Preheat the oven to 325 degrees f. Fresh kale, bacon and eggs with ricotta and grated parmesan cheeses served in a muffin cup. Beat the milk, eggs and egg whites in a large bowl; Enjoy a slice with some fresh fruit, toast, or mixed greens. 3 slices bacon, chopped into 1/2 inch pieces.

Kale and Ricotta Frittata with Sausage No Bullshit Kitchen

Bacon Egg Kale Frittata Beat the milk, eggs and egg whites in a large bowl; Preheat the oven to 325 degrees f. Fresh kale, bacon and eggs with ricotta and grated parmesan cheeses served in a muffin cup. Beat the milk, eggs and egg whites in a large bowl; This bacon kale frittata is a great dinner for those nights when you need an easy egg recipe that you can vary one hundred different. If you’re in need of a powerhouse breakfast or lunch, this kale frittata. 3 slices bacon, chopped into 1/2 inch pieces. In europe, chorizo is a cured spicy sausage that doesn’t require cooking (it’s different from mexican chorizo.) you can use any cooked sausage, or crumbled bacon or smoked tofu, in its place. Enjoy a slice with some fresh fruit, toast, or mixed greens.

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