Brisket Melt Sandwich at Clay Ochoa blog

Brisket Melt Sandwich. Repeat for the remaining sandwich. David first slices off fresh, warm brisket from the fatty end and puts it aside for the melt. Assemble melt with sourdough bread, fried onions, colby jack cheese, brisket slices, caramelized onions, bbq sauce, provolone cheese, and top bun. This is a smoked beef brisket grilled cheese made with leftover tender bbq brisket, smoked cheddar and gruyere (or comté) cheeses, melted to ooey gooey perfection. After the bread has been toasted, he lays the slices to the side. Serve with a giant kosher dill pickle. Toast in cast iron skillet with. Indulge in the ultimate comfort food experience with these mouthwatering barbecue brisket melts. Once the brisket had been prepped, rubbed down, and smoked—and the bbq sauce made—it’s time to build a brisket melt! He then takes a warm skillet and toasts two slices of bread in butter. To assemble the sandwich, top one slice of the bread with 2 slices of mozzarella, 5 ounces sliced brisket, 2 tablespoons of the steak sauce, half of the caramelized onions and mushrooms and 2 more slices of mozzarella, then top with another slice of bread.

Once the brisket had been prepped, rubbed down, and smoked—and the bbq sauce made—it’s time to build a brisket melt! Toast in cast iron skillet with. David first slices off fresh, warm brisket from the fatty end and puts it aside for the melt. Repeat for the remaining sandwich. Indulge in the ultimate comfort food experience with these mouthwatering barbecue brisket melts. To assemble the sandwich, top one slice of the bread with 2 slices of mozzarella, 5 ounces sliced brisket, 2 tablespoons of the steak sauce, half of the caramelized onions and mushrooms and 2 more slices of mozzarella, then top with another slice of bread. He then takes a warm skillet and toasts two slices of bread in butter. After the bread has been toasted, he lays the slices to the side. This is a smoked beef brisket grilled cheese made with leftover tender bbq brisket, smoked cheddar and gruyere (or comté) cheeses, melted to ooey gooey perfection. Serve with a giant kosher dill pickle.

Homemade smoked brisket, Colby, and horseradish melt. r/melts

Brisket Melt Sandwich Indulge in the ultimate comfort food experience with these mouthwatering barbecue brisket melts. Assemble melt with sourdough bread, fried onions, colby jack cheese, brisket slices, caramelized onions, bbq sauce, provolone cheese, and top bun. To assemble the sandwich, top one slice of the bread with 2 slices of mozzarella, 5 ounces sliced brisket, 2 tablespoons of the steak sauce, half of the caramelized onions and mushrooms and 2 more slices of mozzarella, then top with another slice of bread. Toast in cast iron skillet with. Indulge in the ultimate comfort food experience with these mouthwatering barbecue brisket melts. This is a smoked beef brisket grilled cheese made with leftover tender bbq brisket, smoked cheddar and gruyere (or comté) cheeses, melted to ooey gooey perfection. After the bread has been toasted, he lays the slices to the side. David first slices off fresh, warm brisket from the fatty end and puts it aside for the melt. Serve with a giant kosher dill pickle. He then takes a warm skillet and toasts two slices of bread in butter. Once the brisket had been prepped, rubbed down, and smoked—and the bbq sauce made—it’s time to build a brisket melt! Repeat for the remaining sandwich.