How Do You Fry A Ham Sandwich at Kaitlyn Angela blog

How Do You Fry A Ham Sandwich. Step 2 spread 2 tablespoons herb mayo on 4 slices of bread. In a small pot combine 1/2 tbsp mayo and dijon mustard with 1 tsp honey. Cut in half and devour. Step 1 in a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic. Fry for 7 minutes per pound. Spread bread with mayonnaise add warmed ham/onion mixture. Spread over one side of each slice of bread. Ensure that each slice has enough space and doesn’t overlap, as this will. Deep frying locks in juices and prevents drying out the ham. Slowly lower ham into hot oil using the poultry rack. Top the taylor ham with cheese so it starts to melt. Spread 1 tablespoon mustard on the other 4 slices of bread. Press down tops of bread, and kinda smash together. Preheat oil to 375°f in a deep fryer. Check temperature and fry until internal temp reaches 160°f.

Cooking with Alice Hot Rod Fried Ham and Cheese Sandwich
from cookingwithalice-jwalton6.blogspot.com

Check temperature and fry until internal temp reaches 160°f. Cook at 325°f until internal temp reaches 155°f. Place cured ham in a roasting pan, fat side up. Flip over ham/onion and continue to warm for 2 more minutes. Spread 1 tablespoon mustard on the other 4 slices of bread. Ensure that each slice has enough space and doesn’t overlap, as this will. Baste periodically with pan juices or glaze. Step 2 spread 2 tablespoons herb mayo on 4 slices of bread. Drain oil and let rest 20 minutes before serving. Step 1 in a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic.

Cooking with Alice Hot Rod Fried Ham and Cheese Sandwich

How Do You Fry A Ham Sandwich Toss in onion and cook until translucent. Step 1 in a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic. Top one of those slices with onion, followed by tomato with a pinch of salt. Slowly lower ham into hot oil using the poultry rack. In a small pot combine 1/2 tbsp mayo and dijon mustard with 1 tsp honey. Ensure that each slice has enough space and doesn’t overlap, as this will. Top the taylor ham with cheese so it starts to melt. Use peanut, vegetable, canola, or lard oil. Spread bread with mayonnaise add warmed ham/onion mixture. Check temperature and fry until internal temp reaches 160°f. Toss in onion and cook until translucent. Cut in half and devour. Step 2 spread 2 tablespoons herb mayo on 4 slices of bread. Flip over ham/onion and continue to warm for 2 more minutes. Place cured ham in a roasting pan, fat side up. Preheat oil to 375°f in a deep fryer.

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