Chia Seed Pudding Origin at Allen Greer blog

Chia Seed Pudding Origin. White or black, this little. Wayne coates, a research professor at the university of arizona working in the field of new and/or ancient food crop sources, became one of the first people in academia to “rediscover” chia seeds. The seeds of a related plant, salvia columbariae (golden chia), were used primarily by native americans in the southwestern united states. Chia seeds, with a history dating back to 3500 b.c., were a staple for the aztecs and mayans. Once used in religious rituals and known for providing strength, these seeds have now found place in modern kitchens. There is no difference nutritionally. Its origin is believed to be in central america where the seed was a staple in the ancient aztec diet. Chia seeds can be black or white (brown indicates that the seed is unripe). Chia seeds continue to offer health benefits while being versatile in cooking. Chia seeds come from a species of flowering plant in the mint family called salvia hispanica, common name ‘chia.’ salvia is actually a very large genus of plants, with close to 1,000 species.

White or black, this little. Chia seeds, with a history dating back to 3500 b.c., were a staple for the aztecs and mayans. The seeds of a related plant, salvia columbariae (golden chia), were used primarily by native americans in the southwestern united states. Wayne coates, a research professor at the university of arizona working in the field of new and/or ancient food crop sources, became one of the first people in academia to “rediscover” chia seeds. Chia seeds come from a species of flowering plant in the mint family called salvia hispanica, common name ‘chia.’ salvia is actually a very large genus of plants, with close to 1,000 species. Chia seeds can be black or white (brown indicates that the seed is unripe). Once used in religious rituals and known for providing strength, these seeds have now found place in modern kitchens. There is no difference nutritionally. Chia seeds continue to offer health benefits while being versatile in cooking. Its origin is believed to be in central america where the seed was a staple in the ancient aztec diet.

4Ingredient Chia Seed Pudding

Chia Seed Pudding Origin There is no difference nutritionally. Chia seeds continue to offer health benefits while being versatile in cooking. Wayne coates, a research professor at the university of arizona working in the field of new and/or ancient food crop sources, became one of the first people in academia to “rediscover” chia seeds. Chia seeds come from a species of flowering plant in the mint family called salvia hispanica, common name ‘chia.’ salvia is actually a very large genus of plants, with close to 1,000 species. There is no difference nutritionally. Chia seeds, with a history dating back to 3500 b.c., were a staple for the aztecs and mayans. Its origin is believed to be in central america where the seed was a staple in the ancient aztec diet. The seeds of a related plant, salvia columbariae (golden chia), were used primarily by native americans in the southwestern united states. Once used in religious rituals and known for providing strength, these seeds have now found place in modern kitchens. Chia seeds can be black or white (brown indicates that the seed is unripe). White or black, this little.