A Recipe For Potatoes Au Gratin at Petra Hendrickson blog

A Recipe For Potatoes Au Gratin. 5 fl oz (150 ml) milk. This rich, creamy potato gratin is a luxurious side dish for roasts. Step 1 preheat oven to 400°f. 5 fl oz (150 ml) double cream. A small knob of butter. French classic with layers of. Step 3 slice potatoes, then cut the. Potatoes au gratin is the ultimate potato recipe! Add bacon and serve with a leafy salad for a super supper or lunch. Sprinkle the grated cheddar cheese over the top layer of potatoes, covering the surface evenly. Salt and freshly milled black pepper. 1 oz (25 g) butter. 2 cloves of garlic, peeled and finely sliced. Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy cheddar cheese sauce until tender and bubbling.

Parmesan Potatoes Au Gratin Recipe Taste of Home
from www.tasteofhome.com

French classic with layers of. This rich, creamy potato gratin is a luxurious side dish for roasts. 1 oz (25 g) butter. Potatoes au gratin is the ultimate potato recipe! 5 fl oz (150 ml) double cream. Salt and freshly milled black pepper. Sprinkle the grated cheddar cheese over the top layer of potatoes, covering the surface evenly. Step 3 slice potatoes, then cut the. A small knob of butter. 2 cloves of garlic, peeled and finely sliced.

Parmesan Potatoes Au Gratin Recipe Taste of Home

A Recipe For Potatoes Au Gratin French classic with layers of. 5 fl oz (150 ml) double cream. Add bacon and serve with a leafy salad for a super supper or lunch. Step 3 slice potatoes, then cut the. A small knob of butter. French classic with layers of. This rich, creamy potato gratin is a luxurious side dish for roasts. Potatoes au gratin is the ultimate potato recipe! 2 cloves of garlic, peeled and finely sliced. 5 fl oz (150 ml) milk. Salt and freshly milled black pepper. Sprinkle the grated cheddar cheese over the top layer of potatoes, covering the surface evenly. 1 oz (25 g) butter. Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy cheddar cheese sauce until tender and bubbling. Step 1 preheat oven to 400°f.

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