Breadcrumb Crusted Pork Chops at Valeria Sturm blog

Breadcrumb Crusted Pork Chops. These crispy golden baked parmesan crusted pork chops are made using one of my favorite faux frying hacks. Serve on a bed of couscous for an easy midweek meal or dinner party main. This breaded pork chop recipe, also known as pork milanese, has a crispy breadcrumb crust. They’re coated in a parmesan cheese and panko breadcrumb. Pork chops are slathered with a thin layer of mayonnaise (which keeps the meat super moist), and breaded with a perfectly seasoned. These breaded pork chops are coated with italian bread crumbs and parmesan. Add a teaspoon of red pepper flakes to the breadcrumb mixture for a bit of heat.

Italian ParmesanBreaded Pork Chops The Hungry Bluebird
from thehungrybluebird.com

This breaded pork chop recipe, also known as pork milanese, has a crispy breadcrumb crust. They’re coated in a parmesan cheese and panko breadcrumb. These crispy golden baked parmesan crusted pork chops are made using one of my favorite faux frying hacks. Add a teaspoon of red pepper flakes to the breadcrumb mixture for a bit of heat. These breaded pork chops are coated with italian bread crumbs and parmesan. Serve on a bed of couscous for an easy midweek meal or dinner party main. Pork chops are slathered with a thin layer of mayonnaise (which keeps the meat super moist), and breaded with a perfectly seasoned.

Italian ParmesanBreaded Pork Chops The Hungry Bluebird

Breadcrumb Crusted Pork Chops Serve on a bed of couscous for an easy midweek meal or dinner party main. Pork chops are slathered with a thin layer of mayonnaise (which keeps the meat super moist), and breaded with a perfectly seasoned. These breaded pork chops are coated with italian bread crumbs and parmesan. This breaded pork chop recipe, also known as pork milanese, has a crispy breadcrumb crust. Serve on a bed of couscous for an easy midweek meal or dinner party main. These crispy golden baked parmesan crusted pork chops are made using one of my favorite faux frying hacks. They’re coated in a parmesan cheese and panko breadcrumb. Add a teaspoon of red pepper flakes to the breadcrumb mixture for a bit of heat.

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