Why Do Manufacturers Use Trans Fat at Aidan Mathias blog

Why Do Manufacturers Use Trans Fat. Their health risks have led to them being banned in the u.s. Food manufacturers, especially national and global conglomerates that have long profited from products containing deadly trans fat,. In the past, most of the trans fat in foods came from partially hydrogenated oils (phos), formed through a manufacturing process that converts vegetable oil. Food manufacturers, especially national and global conglomerates that have long profited from products containing deadly trans fat, have a responsibility to consumers to. It’s impossible to crack down on individual food vendors, which is why countries need to pass regulations that eliminate trans fat from the manufacturing process or. Trans fats are artificially created when hydrogen is added to oil. But they’re not entirely gone. Eliminating trans fats is key to protecting health.

What are trans fats?
from www.pro-activ.com

Trans fats are artificially created when hydrogen is added to oil. In the past, most of the trans fat in foods came from partially hydrogenated oils (phos), formed through a manufacturing process that converts vegetable oil. Food manufacturers, especially national and global conglomerates that have long profited from products containing deadly trans fat,. It’s impossible to crack down on individual food vendors, which is why countries need to pass regulations that eliminate trans fat from the manufacturing process or. But they’re not entirely gone. Their health risks have led to them being banned in the u.s. Food manufacturers, especially national and global conglomerates that have long profited from products containing deadly trans fat, have a responsibility to consumers to. Eliminating trans fats is key to protecting health.

What are trans fats?

Why Do Manufacturers Use Trans Fat But they’re not entirely gone. It’s impossible to crack down on individual food vendors, which is why countries need to pass regulations that eliminate trans fat from the manufacturing process or. Food manufacturers, especially national and global conglomerates that have long profited from products containing deadly trans fat, have a responsibility to consumers to. Trans fats are artificially created when hydrogen is added to oil. Their health risks have led to them being banned in the u.s. Food manufacturers, especially national and global conglomerates that have long profited from products containing deadly trans fat,. But they’re not entirely gone. In the past, most of the trans fat in foods came from partially hydrogenated oils (phos), formed through a manufacturing process that converts vegetable oil. Eliminating trans fats is key to protecting health.

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