Homemade Sauerkraut Balls at Evelyn Lawson blog

Homemade Sauerkraut Balls. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. Sauerkraut balls are basically made up with cooked sausage meat, drained chopped sauerkraut and lots of cream cheese. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. Baked sauerkraut balls helps me satisfy my hometown cravings for food i grew up with, and satisfies a new year’s day tradition of eating pork and sauerkraut! These sauerkraut balls are made with pork sausage and sauerkraut blended with. Delicious sauerkraut balls are tangy, salty, and creamy ham and sauerkraut rolled into balls and covered in seasoned. A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce.

Sauerkraut Balls Fried or Baked + Vegetarian Version
from www.craftbeering.com

Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. Baked sauerkraut balls helps me satisfy my hometown cravings for food i grew up with, and satisfies a new year’s day tradition of eating pork and sauerkraut! Sauerkraut balls are basically made up with cooked sausage meat, drained chopped sauerkraut and lots of cream cheese. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. These sauerkraut balls are made with pork sausage and sauerkraut blended with. Delicious sauerkraut balls are tangy, salty, and creamy ham and sauerkraut rolled into balls and covered in seasoned.

Sauerkraut Balls Fried or Baked + Vegetarian Version

Homemade Sauerkraut Balls These sauerkraut balls are made with pork sausage and sauerkraut blended with. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. Delicious sauerkraut balls are tangy, salty, and creamy ham and sauerkraut rolled into balls and covered in seasoned. These sauerkraut balls are made with pork sausage and sauerkraut blended with. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Sauerkraut balls are basically made up with cooked sausage meat, drained chopped sauerkraut and lots of cream cheese. Baked sauerkraut balls helps me satisfy my hometown cravings for food i grew up with, and satisfies a new year’s day tradition of eating pork and sauerkraut!

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