Pork Pata Humba With Sprite at Tayla Currey blog

Pork Pata Humba With Sprite. Humba utilizes the warm, tender texture of braised pork, and is often likened to another filipino fan favorite, which is adobo. Humba taste sweet and many likes the sweet taste of humba specially in the visayas and mindanao regions of philippines. Have a nice day to all!for. Kumusta mga ka taste!heto na ang humba bisaya pork pata | ang simpleng humba pata sa sprite! This sauce includes garlic, onion, pineapple juice, soy sauce, vinegar, bay leaves, pepper, and sugar, will give sweet and savory profile to pork pata humba. This pork pata humba is. Pork pata humba slowly cooked until tender and flavorful. 1 kilo pata ( pork hocks) 1/2 teaspoon black pepper 1/2 cup soy sauce 5 cloves garlic ) crushed) 1 cup pineapple juice 1 cup sprite 1/2 cup vinegar Braised pork hock with a sweet and savory sauce that goes perfectly well with steamed rice! However, this dish is particularly known for. Pork pata humba or braised ham hock with salted.

Humba utilizes the warm, tender texture of braised pork, and is often likened to another filipino fan favorite, which is adobo. This sauce includes garlic, onion, pineapple juice, soy sauce, vinegar, bay leaves, pepper, and sugar, will give sweet and savory profile to pork pata humba. Pork pata humba slowly cooked until tender and flavorful. Have a nice day to all!for. Kumusta mga ka taste!heto na ang humba bisaya pork pata | ang simpleng humba pata sa sprite! Humba taste sweet and many likes the sweet taste of humba specially in the visayas and mindanao regions of philippines. 1 kilo pata ( pork hocks) 1/2 teaspoon black pepper 1/2 cup soy sauce 5 cloves garlic ) crushed) 1 cup pineapple juice 1 cup sprite 1/2 cup vinegar Pork pata humba or braised ham hock with salted. However, this dish is particularly known for. This pork pata humba is.

Simpleng Pork Pata Humba sa Sprite! YouTube

Pork Pata Humba With Sprite 1 kilo pata ( pork hocks) 1/2 teaspoon black pepper 1/2 cup soy sauce 5 cloves garlic ) crushed) 1 cup pineapple juice 1 cup sprite 1/2 cup vinegar Braised pork hock with a sweet and savory sauce that goes perfectly well with steamed rice! This sauce includes garlic, onion, pineapple juice, soy sauce, vinegar, bay leaves, pepper, and sugar, will give sweet and savory profile to pork pata humba. This pork pata humba is. However, this dish is particularly known for. Kumusta mga ka taste!heto na ang humba bisaya pork pata | ang simpleng humba pata sa sprite! Pork pata humba or braised ham hock with salted. Pork pata humba slowly cooked until tender and flavorful. 1 kilo pata ( pork hocks) 1/2 teaspoon black pepper 1/2 cup soy sauce 5 cloves garlic ) crushed) 1 cup pineapple juice 1 cup sprite 1/2 cup vinegar Have a nice day to all!for. Humba taste sweet and many likes the sweet taste of humba specially in the visayas and mindanao regions of philippines. Humba utilizes the warm, tender texture of braised pork, and is often likened to another filipino fan favorite, which is adobo.