Cabbage Burger Dough Recipe at Mary Jeffers blog

Cabbage Burger Dough Recipe. Bring corners together at top,. The beef is browned with onion and garlic so it's very flavorful. 5 loaves of bread dough. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste. It’s not a new type of veggie burger, but a savory mix of ground beef, cabbage, onion, and seasonings all wrapped up and baked in warm. That's what these cabbage burgers are. 1 lb lean ground beef, (90% or above). We opted to use ground beef, but you can use any type of meat you like. 1 tablespoon active dry yeast. Imagine soft, buttery yeast rolls stuffed with a mixture of savory cabbage and beef. As written, this recipe makes enough food to feed an army. The bread is sweet and fluffy and perfect on its own. 1/2 medium onion, diced small. 1/2 medium head cabbage finely shredded. Add cabbage and salt and pepper to taste.

Ovenbaked Cabbage Burgers Recipe Beef Burgers and Cabbage Recipe
from www.eatwell101.com

As written, this recipe makes enough food to feed an army. Add cabbage and salt and pepper to taste. We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. We opted to use ground beef, but you can use any type of meat you like. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper. 1 tablespoon active dry yeast. The bread is sweet and fluffy and perfect on its own. It’s not a new type of veggie burger, but a savory mix of ground beef, cabbage, onion, and seasonings all wrapped up and baked in warm. Bring corners together at top,. The beef is browned with onion and garlic so it's very flavorful.

Ovenbaked Cabbage Burgers Recipe Beef Burgers and Cabbage Recipe

Cabbage Burger Dough Recipe We opted to use ground beef, but you can use any type of meat you like. It’s not a new type of veggie burger, but a savory mix of ground beef, cabbage, onion, and seasonings all wrapped up and baked in warm. The bread is sweet and fluffy and perfect on its own. 1 large head cabbage, chopped. Bring corners together at top,. Salt and freshly ground black pepper to taste. 1/2 medium head cabbage finely shredded. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper. As written, this recipe makes enough food to feed an army. We opted to use ground beef, but you can use any type of meat you like. 1/2 medium onion, diced small. We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. That's what these cabbage burgers are. 1 lb lean ground beef, (90% or above). 3 (1 pound) loaves frozen bread dough, thawed. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste.

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