Goetta Sauerkraut Balls at Mary Jeffers blog

Goetta Sauerkraut Balls. In a mixing bowl break the goetta down into small pieces. I bet you can probably come up with other uses for goetta. My friend susan made her sauerkraut balls, but used corned beef instead of sausage. Goetta is simple to make and freezes so well you will be making batches of this every month. Mix all of the ingredients until fully incorporated, add water to help the ingredients come together. The end result was just wonderful!!! “our culinary history has strong central european germanic influences — goetta, sauerkraut balls, schnitzel, sauerbraten,”. These make great appetizers just on their own. These sauerkraut balls are made with pork sausage and sauerkraut blended with. Goetta, regular, 16 oz (remove) sauerkraut, 2 cup (remove) onions, raw,.5 cup, chopped (remove) brown & spicy mustard, 4 tsp (remove). Cheesy, meaty and with just the right. Well, i have, so here is. Preheat your oven to 350 degrees.

Sauerkraut Balls by Renee's Kitchen Adventures. Easy appetizer recipe
from www.pinterest.com

Mix all of the ingredients until fully incorporated, add water to help the ingredients come together. “our culinary history has strong central european germanic influences — goetta, sauerkraut balls, schnitzel, sauerbraten,”. My friend susan made her sauerkraut balls, but used corned beef instead of sausage. These sauerkraut balls are made with pork sausage and sauerkraut blended with. Goetta, regular, 16 oz (remove) sauerkraut, 2 cup (remove) onions, raw,.5 cup, chopped (remove) brown & spicy mustard, 4 tsp (remove). I bet you can probably come up with other uses for goetta. Preheat your oven to 350 degrees. Well, i have, so here is. Cheesy, meaty and with just the right. In a mixing bowl break the goetta down into small pieces.

Sauerkraut Balls by Renee's Kitchen Adventures. Easy appetizer recipe

Goetta Sauerkraut Balls “our culinary history has strong central european germanic influences — goetta, sauerkraut balls, schnitzel, sauerbraten,”. The end result was just wonderful!!! Mix all of the ingredients until fully incorporated, add water to help the ingredients come together. Goetta is simple to make and freezes so well you will be making batches of this every month. Goetta, regular, 16 oz (remove) sauerkraut, 2 cup (remove) onions, raw,.5 cup, chopped (remove) brown & spicy mustard, 4 tsp (remove). Cheesy, meaty and with just the right. In a mixing bowl break the goetta down into small pieces. My friend susan made her sauerkraut balls, but used corned beef instead of sausage. These make great appetizers just on their own. Preheat your oven to 350 degrees. I bet you can probably come up with other uses for goetta. Well, i have, so here is. “our culinary history has strong central european germanic influences — goetta, sauerkraut balls, schnitzel, sauerbraten,”. These sauerkraut balls are made with pork sausage and sauerkraut blended with.

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