Pesto Bread Knots at Mary Jeffers blog

Pesto Bread Knots. These doughy, salty soft pretzel knots are twisted with. The cheesiest twisted pesto cheese garlic butter soft pretzel knots. With a deliciously savory pop to brighten the buttery dough, the herby, nutty flavor of basil pesto will linger throughout the meal. Simple to make and even more delicious to eat! You get the savory cheesy pesto in every bite and it's perfection. I decided to do a twist on the classic garlic knots by instead flavoring them. Parmesan pesto knots are the delicious love child of garlic knots and pesto bread. These homemade rolls are easily shaped into fun. Each bite of a sourdough pesto knot is crunchy yet soft.

Garlic Parmesan Bread Knots
from enchartedcook.com

You get the savory cheesy pesto in every bite and it's perfection. I decided to do a twist on the classic garlic knots by instead flavoring them. These doughy, salty soft pretzel knots are twisted with. The cheesiest twisted pesto cheese garlic butter soft pretzel knots. Parmesan pesto knots are the delicious love child of garlic knots and pesto bread. With a deliciously savory pop to brighten the buttery dough, the herby, nutty flavor of basil pesto will linger throughout the meal. These homemade rolls are easily shaped into fun. Simple to make and even more delicious to eat! Each bite of a sourdough pesto knot is crunchy yet soft.

Garlic Parmesan Bread Knots

Pesto Bread Knots Simple to make and even more delicious to eat! Parmesan pesto knots are the delicious love child of garlic knots and pesto bread. The cheesiest twisted pesto cheese garlic butter soft pretzel knots. I decided to do a twist on the classic garlic knots by instead flavoring them. Each bite of a sourdough pesto knot is crunchy yet soft. You get the savory cheesy pesto in every bite and it's perfection. These homemade rolls are easily shaped into fun. These doughy, salty soft pretzel knots are twisted with. Simple to make and even more delicious to eat! With a deliciously savory pop to brighten the buttery dough, the herby, nutty flavor of basil pesto will linger throughout the meal.

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