Easiest Way To Finely Dice An Onion at Dorothy Brogan blog

Easiest Way To Finely Dice An Onion. If you want the onion diced more finely, gather all of the pieces into a pile, and cut through them using a rocking motion with your. Slice the onion lengthwise to dice it. Peel away paper layer of onion, then use sharp kitchen knife to cut away onion top (stem end) and bottom (root end). Starting on the flat side, cut through the onion. After each cut, move your fingers back so you can guide your knife. Put your fingertips on top of the onion so the side of the knife blade touches your knuckles. Here’s how to dice an onion in four easy steps and without any trips to the er.

How to Dice an Onion... the Easy Way! (with Video) 40 Aprons
from 40aprons.com

After each cut, move your fingers back so you can guide your knife. If you want the onion diced more finely, gather all of the pieces into a pile, and cut through them using a rocking motion with your. Put your fingertips on top of the onion so the side of the knife blade touches your knuckles. Peel away paper layer of onion, then use sharp kitchen knife to cut away onion top (stem end) and bottom (root end). Slice the onion lengthwise to dice it. Here’s how to dice an onion in four easy steps and without any trips to the er. Starting on the flat side, cut through the onion.

How to Dice an Onion... the Easy Way! (with Video) 40 Aprons

Easiest Way To Finely Dice An Onion Put your fingertips on top of the onion so the side of the knife blade touches your knuckles. Slice the onion lengthwise to dice it. If you want the onion diced more finely, gather all of the pieces into a pile, and cut through them using a rocking motion with your. Starting on the flat side, cut through the onion. Put your fingertips on top of the onion so the side of the knife blade touches your knuckles. Peel away paper layer of onion, then use sharp kitchen knife to cut away onion top (stem end) and bottom (root end). Here’s how to dice an onion in four easy steps and without any trips to the er. After each cut, move your fingers back so you can guide your knife.

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