Egg Spinach Salmon Omelette at Dorothy Bufkin blog

Egg Spinach Salmon Omelette. Saute garlic briefly in butter and pour in eggs. 1 large handful baby spinach leaves, very finely chopped. 1 can (7.5 ounce size) red or pink wild salmon. 1 teaspoon butter or olive oil. Rinse salmon, pat dry and cut into small pieces. Add onions into the warm skillet and saute until slightly golden. Remove pan from heat, season eggs with salt and pepper and top with spinach, salmon and mozzarella. Add in a pinch of italian herbs, garlic salt, and garlic powder. This salmon and spinach omelette is very easy to make, ready in 10 minutes if you use precooked or tinned salmon. This salmon omelette is one of my favorite ways of using canned salmon. Our salmon omelet recipe is easy to make, very healthy (thanks to the salmon) and. This spinach omelette with salmon recipe makes a quick and tasty supper. In a bowl, add in eggs and mix with a fork. Salt and freshly ground black pepper. Beat eggs with heavy cream.

Wrapped Spinach & Salmon Omelette
from www.gather-be.com

1 can (7.5 ounce size) red or pink wild salmon. This salmon and spinach omelette is very easy to make, ready in 10 minutes if you use precooked or tinned salmon. In a bowl, add in eggs and mix with a fork. This spinach omelette with salmon recipe makes a quick and tasty supper. This salmon omelette is one of my favorite ways of using canned salmon. Rinse salmon, pat dry and cut into small pieces. 1 teaspoon butter or olive oil. Our salmon omelet recipe is easy to make, very healthy (thanks to the salmon) and. Beat eggs with heavy cream. Saute garlic briefly in butter and pour in eggs.

Wrapped Spinach & Salmon Omelette

Egg Spinach Salmon Omelette 1 large handful baby spinach leaves, very finely chopped. Saute garlic briefly in butter and pour in eggs. Remove pan from heat, season eggs with salt and pepper and top with spinach, salmon and mozzarella. Salt and freshly ground black pepper. Our salmon omelet recipe is easy to make, very healthy (thanks to the salmon) and. In a bowl, add in eggs and mix with a fork. This salmon and spinach omelette is very easy to make, ready in 10 minutes if you use precooked or tinned salmon. This salmon omelette is one of my favorite ways of using canned salmon. 1 can (7.5 ounce size) red or pink wild salmon. Add in a pinch of italian herbs, garlic salt, and garlic powder. Add onions into the warm skillet and saute until slightly golden. Beat eggs with heavy cream. 1 teaspoon butter or olive oil. This spinach omelette with salmon recipe makes a quick and tasty supper. 1 large handful baby spinach leaves, very finely chopped. Rinse salmon, pat dry and cut into small pieces.

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