Spinach Ohitashi Recipe at David Montalvo blog

Spinach Ohitashi Recipe. Combine dashi, soy sauce, and mirin in a small bowl. Simple, healthy, and cool, it is perfect for a unique side dish. Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. This side dish is very light and can be served warm or cold. Enjoy a touch of japan on your plate! English spinach is the most typical green vegetables for ohitashi, hence “spinach ohitashi”. Ohitashi means soaked, and here spinach is soaked in dashi sauce. Spinach ohitashi, cooked spinach salad, is a very popular, healthy, and of course tasty small side dish in japan. Spinach doesn’t take any time to cook, so you can make this dish whenever dinner needs to be served in a hurry. Simply boil the spinach and cut it into appropriate lengths.

Wasabi ‘Ohitashi’ Marinated Spinach & Wakame Recipe by Hiroko Liston
from cookpad.com

Spinach doesn’t take any time to cook, so you can make this dish whenever dinner needs to be served in a hurry. Combine dashi, soy sauce, and mirin in a small bowl. Simply boil the spinach and cut it into appropriate lengths. This side dish is very light and can be served warm or cold. Simple, healthy, and cool, it is perfect for a unique side dish. Enjoy a touch of japan on your plate! Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Spinach ohitashi, cooked spinach salad, is a very popular, healthy, and of course tasty small side dish in japan. English spinach is the most typical green vegetables for ohitashi, hence “spinach ohitashi”. Ohitashi means soaked, and here spinach is soaked in dashi sauce.

Wasabi ‘Ohitashi’ Marinated Spinach & Wakame Recipe by Hiroko Liston

Spinach Ohitashi Recipe Simple, healthy, and cool, it is perfect for a unique side dish. Enjoy a touch of japan on your plate! English spinach is the most typical green vegetables for ohitashi, hence “spinach ohitashi”. Spinach ohitashi, cooked spinach salad, is a very popular, healthy, and of course tasty small side dish in japan. Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Ohitashi means soaked, and here spinach is soaked in dashi sauce. Combine dashi, soy sauce, and mirin in a small bowl. Spinach doesn’t take any time to cook, so you can make this dish whenever dinner needs to be served in a hurry. Simply boil the spinach and cut it into appropriate lengths. This side dish is very light and can be served warm or cold. Simple, healthy, and cool, it is perfect for a unique side dish.

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