Split Pea Soup Garlic And Zest at Teresa Hooker blog

Split Pea Soup Garlic And Zest. this split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Sort through split peas and take out any foreign matter such as small dirt clods, small rocks, etc. I always use fresh thyme and sprinkle some smoked paprika. It uses a ham bone to infuse extra savory flavor while it cooks. This filling, hearty soup is perfect for cold winter days. Herb sauce or cheese as. It uses simple ingredients, and results in a warm, filling, and rustic dish. Warms you up on a cold day! cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty. add celery, potatoes, and garlic to the dutch oven. Add spices and lemon zest. The butter and leeks combine to create a rich and delicious base, and i don’t miss the ham! This soup gets its creaminess from the peas, instead of milk or cream. Split pea soup = comfort food from my childhood, but i couldn’t find a vegetarian one that i liked (without my mom’s ham). classic split pea soup!

Sort through split peas and take out any foreign matter such as small dirt clods, small rocks, etc. cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty. classic split pea soup! Herb sauce or cheese as. It uses simple ingredients, and results in a warm, filling, and rustic dish. we all really love this soup! I always use fresh thyme and sprinkle some smoked paprika. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Split pea soup = comfort food from my childhood, but i couldn’t find a vegetarian one that i liked (without my mom’s ham).

SPLIT PEA SOUP Ricky's Dinner Recipes

Split Pea Soup Garlic And Zest this split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Herb sauce or cheese as. It uses a ham bone to infuse extra savory flavor while it cooks. It uses simple ingredients, and results in a warm, filling, and rustic dish. This filling, hearty soup is perfect for cold winter days. Split pea soup = comfort food from my childhood, but i couldn’t find a vegetarian one that i liked (without my mom’s ham). add celery, potatoes, and garlic to the dutch oven. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Add spices and lemon zest. The butter and leeks combine to create a rich and delicious base, and i don’t miss the ham! we all really love this soup! This soup gets its creaminess from the peas, instead of milk or cream. Warms you up on a cold day! this split pea soup is thick, creamy, and hearty, and doesn't even use any cream! cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty. I always use fresh thyme and sprinkle some smoked paprika.